Changes in Content of Polyphenols and Ascorbic Acid in Leaves of White Cabbage after Pest Infestation.
Brassica oleracea
Phyllotreta sp., phenolics
Pieris brassicae
ascorbic acid
Journal
Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009
Informations de publication
Date de publication:
18 Jul 2019
18 Jul 2019
Historique:
received:
01
06
2019
revised:
11
07
2019
accepted:
17
07
2019
entrez:
21
7
2019
pubmed:
22
7
2019
medline:
21
12
2019
Statut:
epublish
Résumé
Crops, such as white cabbage (
Identifiants
pubmed: 31323864
pii: molecules24142622
doi: 10.3390/molecules24142622
pmc: PMC6680958
pii:
doi:
Substances chimiques
Plant Extracts
0
Polyphenols
0
Ascorbic Acid
PQ6CK8PD0R
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : the Ministry of Education, Youth and Sports of the Czech Republic
ID : S grant of MSMT CR
Organisme : Specific Research Project of Faculty of Science, University of Hradec Kralove
ID : No. 2111, 2018
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