Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of
Citrus limon (L.) Osbeck.
Citrus × aurantium L.
Olea europaea L.
SPME/GC-MS
antioxidants
bioactive compounds
olive oil
phenolic compounds
sensory profiles
Journal
Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009
Informations de publication
Date de publication:
19 Jul 2019
19 Jul 2019
Historique:
received:
13
05
2019
revised:
12
07
2019
accepted:
18
07
2019
entrez:
24
7
2019
pubmed:
25
7
2019
medline:
21
12
2019
Statut:
epublish
Résumé
The nutraceutical properties of extra-virgin olive oil (EVOO) can be further improved by the addition of olive leaves during olive pressing. However, while
Identifiants
pubmed: 31330951
pii: molecules24142625
doi: 10.3390/molecules24142625
pmc: PMC6680596
pii:
doi:
Substances chimiques
Olive Oil
0
Phenols
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : Regione Toscana
ID : VALE D56G18000160009
Organisme : Interreg
ID : Mare di Agrumi - C26D16007240007
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