The influence of Echinacea purpurea leaf microbiota on chicoric acid level.


Journal

Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288

Informations de publication

Date de publication:
26 07 2019
Historique:
received: 12 09 2018
accepted: 16 07 2019
entrez: 28 7 2019
pubmed: 28 7 2019
medline: 11 11 2020
Statut: epublish

Résumé

The controversial anti-proliferative effects of Echinacea purpurea (L.) Moench (Asteraceae) might be related to different plant metabolites contained in plant samples, extracts and products. The influence of bacterial endophytes on the synthesis of bioactive compounds in the medicinal plants has been previously demonstrated but there are only few studies addressing anticancer effects and mechanisms of E. purpurea extracts following endophytic colonization. The present study aimed to test and compare the lactate dehydrogenase (LDH) inhibition potential of n-hexane and methanol extracts from in vitro endophyte non-inoculated and inoculated E. purpurea plants. An in vitro model was previously set up to perform the infection of axenic E. purpurea plants with bacterial endophytic strains isolated from E. purpurea aerial part. Only methanol extracts showed LDH5 inhibition, in particular the richest in chicoric acid and most strongly inhibiting extract was obtained from inoculated stem and leaves of E. purpurea (IC

Identifiants

pubmed: 31350520
doi: 10.1038/s41598-019-47329-8
pii: 10.1038/s41598-019-47329-8
pmc: PMC6659708
doi:

Substances chimiques

Antineoplastic Agents, Phytogenic 0
Caffeic Acids 0
Plant Extracts 0
Succinates 0
L-Lactate Dehydrogenase EC 1.1.1.27
chicoric acid S4YY3V8YHD

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

10897

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Auteurs

Valentina Maggini (V)

Department of Biology, University of Florence, Via Madonna del Piano 6, 50019, Sesto Fiorentino, Italy. valentina.maggini@unifi.it.
Department of Experimental and Clinical Medicine, University of Florence, Largo Brambilla 3, 50134, Florence, Italy. valentina.maggini@unifi.it.
Referring Center for Phytotherapy, Tuscany Region, Careggi University Hospital, Largo Brambilla 3, 50134, Florence, Italy. valentina.maggini@unifi.it.

Marinella De Leo (M)

Department of Pharmacy, University of Pisa, Via Bonanno 6 and 33, 56126, Pisa, Italy.
Research Centre for Nutraceutical and Healthy Foods "NUTRAFOOD", University of Pisa, via del Borghetto 80, 56124, Pisa, Italy.

Carlotta Granchi (C)

Department of Pharmacy, University of Pisa, Via Bonanno 6 and 33, 56126, Pisa, Italy.

Tiziano Tuccinardi (T)

Department of Pharmacy, University of Pisa, Via Bonanno 6 and 33, 56126, Pisa, Italy.

Alessio Mengoni (A)

Department of Biology, University of Florence, Via Madonna del Piano 6, 50019, Sesto Fiorentino, Italy.

Eugenia Rosaria Gallo (ER)

Department of Experimental and Clinical Medicine, University of Florence, Largo Brambilla 3, 50134, Florence, Italy.
Referring Center for Phytotherapy, Tuscany Region, Careggi University Hospital, Largo Brambilla 3, 50134, Florence, Italy.

Sauro Biffi (S)

Botanical Garden Casola Valsenio, Via del Corso 6, 48010, Ravenna, Italy.

Renato Fani (R)

Department of Biology, University of Florence, Via Madonna del Piano 6, 50019, Sesto Fiorentino, Italy.

Luisa Pistelli (L)

Department of Pharmacy, University of Pisa, Via Bonanno 6 and 33, 56126, Pisa, Italy.
Research Centre for Nutraceutical and Healthy Foods "NUTRAFOOD", University of Pisa, via del Borghetto 80, 56124, Pisa, Italy.

Fabio Firenzuoli (F)

Referring Center for Phytotherapy, Tuscany Region, Careggi University Hospital, Largo Brambilla 3, 50134, Florence, Italy.

Patrizia Bogani (P)

Department of Biology, University of Florence, Via Madonna del Piano 6, 50019, Sesto Fiorentino, Italy.

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Classifications MeSH