Polyphenols: A concise overview on the chemistry, occurrence, and human health.
Food Composition Databases
anthocyanins
cancer
cardiovascular disease
flavonoids
metabolic syndrome
phytoestrogens
polyphenol intake
proanthocyanidins
Journal
Phytotherapy research : PTR
ISSN: 1099-1573
Titre abrégé: Phytother Res
Pays: England
ID NLM: 8904486
Informations de publication
Date de publication:
Sep 2019
Sep 2019
Historique:
received:
09
04
2019
revised:
24
05
2019
accepted:
27
05
2019
pubmed:
31
7
2019
medline:
20
11
2019
entrez:
31
7
2019
Statut:
ppublish
Résumé
This review gives an updated picture of each class of phenolic compounds and their properties. The most common classification implies the subdivision of phenolics in two main groups: flavonoids (e.g., anthocyanins, flavanols, flavanones, flavonols, flavonones, and isoflavones) and non-flavonoids (e.g., phenolic acids, xanthones, stilbens, lignans, and tannins) polyphenols. The great interest in polyphenols is associated with their high potential application for food preservation and for therapeutic beneficial use. The relationship between polyphenol intake and human health has been exploited with special reference to cardiovascular diseases, hypertension, diabetes, metabolic syndrome, obesity, and cancer. The use of current existing databases of bioactive compounds including polyphenols is described as key tools for human health research.
Substances chimiques
Anthocyanins
0
Flavanones
0
Flavonols
0
Isoflavones
0
Polyphenols
0
Tannins
0
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
2221-2243Informations de copyright
© 2019 John Wiley & Sons, Ltd.
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