The lipidome of primary murine white, brite, and brown adipocytes-Impact of beta-adrenergic stimulation.


Journal

PLoS biology
ISSN: 1545-7885
Titre abrégé: PLoS Biol
Pays: United States
ID NLM: 101183755

Informations de publication

Date de publication:
08 2019
Historique:
received: 18 02 2019
accepted: 15 07 2019
revised: 13 08 2019
pubmed: 2 8 2019
medline: 28 2 2020
entrez: 2 8 2019
Statut: epublish

Résumé

Lipid species patterns are conserved within cells to maintain physicochemical properties of membranes and cellular functions. We present the lipidome, including sterols, glycerolipids (GLs), glycerophospholipids (GPLs), and sphingolipids (SLs), of primary ex vivo differentiated (I) white, (II) brite, and (III) brown adipocytes derived from primary preadipocytes isolated from (I) epididymal white, (II) inguinal white, and (III) intrascapular brown adipose tissue. Quantitative lipidomics revealed significantly decreased fractions of phosphatidylcholine (PC) and phosphatidylethanolamine (PE), with longer (C > 36) and more polyunsaturated species, as well as lower levels of cardiolipin (CL) in white than in brite and brown adipocytes. Together, the brite and brown lipidome was comparable and indicates differences in membrane lipid packing density compared with white adipocytes. Changes in ceramide species profile could be related to the degree of browning. Beta-adrenergic stimulation of brown adipocytes led to generation of saturated lyso-PC (LPC) increasing uncoupling protein (UCP) 1-mediated leak respiration. Application of stable isotope labeling showed that LPC formation was balanced by an increased de novo synthesis of PC.

Identifiants

pubmed: 31369546
doi: 10.1371/journal.pbio.3000412
pii: PBIOLOGY-D-19-00447
pmc: PMC6692052
doi:

Substances chimiques

Adrenergic Agents 0
Lipids 0
Receptors, Adrenergic, beta 0
Uncoupling Protein 1 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

e3000412

Déclaration de conflit d'intérêts

The authors have declared that no competing interests exist.

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Auteurs

Sabine Schweizer (S)

ZIEL-Institute for Food & Health, Technical University of Munich, Freising, Germany.
Chair of Molecular Nutritional Medicine, TUM School of Life Sciences, Technical University of Munich, Freising, Germany.
EKFZ-Else Kröner-Fresenius Center for Nutritional Medicine, Technical University of Munich, Freising, Germany.

Gerhard Liebisch (G)

Institute of Clinical Chemistry and Laboratory Medicine, University Hospital Regensburg, Regensburg, Germany.

Josef Oeckl (J)

ZIEL-Institute for Food & Health, Technical University of Munich, Freising, Germany.
Chair of Molecular Nutritional Medicine, TUM School of Life Sciences, Technical University of Munich, Freising, Germany.
EKFZ-Else Kröner-Fresenius Center for Nutritional Medicine, Technical University of Munich, Freising, Germany.

Marcus Hoering (M)

Institute of Clinical Chemistry and Laboratory Medicine, University Hospital Regensburg, Regensburg, Germany.

Claudine Seeliger (C)

ZIEL-Institute for Food & Health, Technical University of Munich, Freising, Germany.

Carolin Schiebel (C)

ZIEL-Institute for Food & Health, Technical University of Munich, Freising, Germany.

Martin Klingenspor (M)

ZIEL-Institute for Food & Health, Technical University of Munich, Freising, Germany.
Chair of Molecular Nutritional Medicine, TUM School of Life Sciences, Technical University of Munich, Freising, Germany.
EKFZ-Else Kröner-Fresenius Center for Nutritional Medicine, Technical University of Munich, Freising, Germany.

Josef Ecker (J)

ZIEL-Institute for Food & Health, Technical University of Munich, Freising, Germany.

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Classifications MeSH