The Use of Upcycled Defatted Sunflower Seed Flour as a Functional Ingredient in Biscuits.
TPA
antioxidant capacity
biscuits
colour
defatted sunflower seed flour
functional foods
protein enrichment
sensory QDA
upcycled food by-products
valorisation
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
01 Aug 2019
01 Aug 2019
Historique:
received:
28
06
2019
revised:
23
07
2019
accepted:
27
07
2019
entrez:
4
8
2019
pubmed:
4
8
2019
medline:
4
8
2019
Statut:
epublish
Résumé
Defatted sunflower seed flour (DSSF) is an upcycled by-product of sunflower oil extraction, rich in protein, fibre and antioxidants. This study assessed the instrumental and sensory quality of biscuits enriched with DSSF at 18% and 36%
Identifiants
pubmed: 31374886
pii: foods8080305
doi: 10.3390/foods8080305
pmc: PMC6722723
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Food Pump Priming Awards from the Research Dean for Food at the University of Reading
ID : Grant number E3630500
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