Lisa Methven

Affiliations

School of Chemistry Food and Pharmacy, University of Reading, Reading, United Kingdom.

Publications (45)

The

Frontiers in plant science

Avec: Luke Bell , Martin Chadwick , Manik Puranik , Richard Tudor , Lisa Methven , Sue Kennedy , Carol Wagstaff

Prebiotic potential of new sweeteners based on the simultaneous biosynthesis of galactooligosaccharides and enzymatically modified steviol glycosides.

Food chemistry

Avec: Ana Muñoz-Labrador , Sofia Kolida , Robert A Rastall , Lisa Methven , Rosa Lebrón-Aguilar , Jesús E Quintanilla-López , Plácido Galindo-Iranzo , F Javier Moreno , Oswaldo Hernandez-Hernandez

Regional, socioeconomic and behavioural- impacts on consumer acceptability of beef in Northern Ireland, Republic of Ireland and Great Britain.

Meat science

Avec: F S Chong , L J Farmer , T D J Hagan , J S Speers , D W Sanderson , D J Devlin , I J Tollerton , A W Gordon , L Methven , A P Moloney , J P Kerry , M G O'Sullivan

Elucidating the Odor-Active Aroma Compounds in Alcohol-Free Beer and Their Contribution to the Worty Flavor.

Journal of agricultural and food chemistry

Avec: José A Piornos , Dimitrios P Balagiannis , Lisa Methven , Elisabeth Koussissi , Eric Brouwer , Jane K Parker

Influence of Age and Individual Differences on Mouthfeel Perception of Whey Protein-Fortified Products: A Review.

Foods (Basel, Switzerland)

Avec: Victoria Norton , Stella Lignou , Lisa Methven

High-Yield Synthesis of Transglycosylated Mogrosides Improves the Flavor Profile of Monk Fruit Extract Sweeteners.

Journal of agricultural and food chemistry

Avec: Ana Muñoz-Labrador , Silvana Azcarate , Rosa Lebrón-Aguilar , Jesús E Quintanilla-López , Plácido Galindo-Iranzo , Sofia Kolida , Lisa Methven , Robert A Rastall , F Javier Moreno , Oswaldo Hernandez-Hernandez

The Impact of Domestic Cooking Methods on Myrosinase Stability, Glucosinolates and Their Hydrolysis Products in Different Cabbage (

Foods (Basel, Switzerland)

Avec: Omobolanle O Oloyede , Carol Wagstaff , Lisa Methven

Understanding Age-Related Changes: Exploring the Interplay of Protein Intake, Physical Activity, and Appetite in the Ageing Population.

The Proceedings of the Nutrition Society

Avec: Dilara Dericioglu , Lisa Methven , Miriam E Clegg

Review of protein intake and suitability of foods for protein-fortification in older adults in the UK.

Critical reviews in food science and nutrition

Avec: Rachel Smith , Miriam Clegg , Lisa Methven

Can samphire be the new salt? Understanding the potential of samphire harvested from the UK coastline.

Food chemistry

Avec: Saumya Sood , Lisa Methven , Dimitris P Balagiannis , Qiaofen Cheng

A narrative review investigating the potential effect of lubrication as a mitigation strategy for whey protein-associated mouthdrying.

Food chemistry

Avec: Holly Giles , Stephanie P Bull , Stella Lignou , Joe Gallagher , Marianthi Faka , Lisa Methven

The effects of taste sensitivity and repeated taste exposure on children's intake and liking of turnip (Brassica rapa subsp. rapa); a bitter Brassica vegetable.

Appetite

Avec: Nurfarhana Diana Mohd Nor , Carmel Houston-Price , Kate Harvey , Lisa Methven

Targeted precursor addition to increase baked flavour in a low-acrylamide potato-based matrix.

Food chemistry

Avec: Tolgahan Kocadağlı , Lisa Methven , Avinash Kant , Jane K Parker

Understanding consumer liking of beef using hierarchical cluster analysis and external preference mapping.

Journal of the science of food and agriculture

Avec: Fui Shien Chong , Maurice G O'Sullivan , Joe P Kerry , Aidan P Moloney , Lisa Methven , Alan W Gordon , Terence Dj Hagan , Linda J Farmer

Whey Protein Derived Mouthdrying Found to Relate Directly to Retention Post Consumption but Not to Induced Differences in Salivary Flow Rate.

Foods (Basel, Switzerland)

Avec: Victoria Norton , Stella Lignou , Lisa Methven

Investigating Methods to Mitigate Whey Protein Derived Mouthdrying.

Foods (Basel, Switzerland)

Avec: Victoria Norton , Stella Lignou , Marianthi Faka , Julia Rodriguez-Garcia , Lisa Methven

The effectiveness of personalised food choice advice tailored to an individual's socio-demographic, cognitive characteristics, and sensory preferences.

Appetite

Avec: R A Briazu , L Bell , G F Dodd , S Blackburn , C Massri , B Chang , S Fischaber , A Kehlbacher , C M Williams , L Methven , R McCloy

Promoting Protein Intake in an Ageing Population: Product Design Implications for Protein Fortification.

Nutrients

Avec: Victoria Norton , Stella Lignou , Lisa Methven

The Food4Years Ageing Network: Improving foods and diets as a strategy for supporting quality of life, independence and healthspan in older adults.

Nutrition bulletin

Avec: Miriam E Clegg , Lisa Methven , Susan A Lanham-New , Mark A Green , Niharika A Duggal , Marion M Hetherington

Quantitative trait loci analysis of glucosinolate, sugar, and organic acid concentrations in Eruca vesicaria subsp. sativa.

Molecular horticulture

Avec: Luke Bell , Martin Chadwick , Manik Puranik , Richard Tudor , Lisa Methven , Carol Wagstaff

The Use of Upcycled Defatted Sunflower Seed Flour as a Functional Ingredient in Biscuits.

Foods (Basel, Switzerland)

Avec: Simona Grasso , Ese Omoarukhe , Xiaokang Wen , Konstantinos Papoutsis , Lisa Methven

Effect of sugar reduction on flavour release and sensory perception in an orange juice soft drink model.

Food chemistry

Avec: Petroula Tsitlakidou , Ann Van Loey , Lisa Methven , J Stephen Elmore

Consistent Effects of Whey Protein Fortification on Consumer Perception and Liking of Solid Food Matrices (Cakes and Biscuits) Regardless of Age and Saliva Flow.

Foods (Basel, Switzerland)

Avec: Victoria Norton , Stella Lignou , Stephanie P Bull , Margot A Gosney , Lisa Methven

The Functionality of Inulin as a Sugar Replacer in Cakes and Biscuits; Highlighting the Influence of Differences in Degree of Polymerisation on the Properties of Cake Batter and Product.

Foods (Basel, Switzerland)

Avec: Kleopatra Tsatsaragkou , Lisa Methven , Afroditi Chatzifragkou , Julia Rodriguez-Garcia

Oral retention of thermally denatured whey protein: In vivo measurement and structural observations by CD and NMR.

Food chemistry

Avec: Stephanie P Bull , Vitaliy V Khutoryanskiy , Jane K Parker , Marianthi Faka , Lisa Methven

Emerging Pattern of Post-COVID-19 Parosmia and Its Effect on Food Perception.

Foods (Basel, Switzerland)

Avec: Jane K Parker , Lisa Methven , Robert Pellegrino , Barry C Smith , Simon Gane , Christine E Kelly

Prebiotic Potential of a New Sweetener Based on Galactooligosaccharides and Modified Mogrosides.

Journal of agricultural and food chemistry

Avec: Ana Muñoz-Labrador , Rosa Lebrón-Aguilar , Jesús E Quintanilla-López , Plácido Galindo-Iranzo , Silvana M Azcarate , Sofia Kolida , Vasiliki Kachrimanidou , Virginia Garcia-Cañas , Lisa Methven , Robert A Rastall , F Javier Moreno , Oswaldo Hernandez-Hernandez

Macronutrients effects on satiety and food intake in older and younger adults: A randomised controlled trial.

Appetite

Avec: Dilara Dericioglu , Stephanie Oldham , Lisa Methven , Amir Shafat , Miriam E Clegg

Oat-based milk alternatives: the influence of physical and chemical properties on the sensory profile.

Frontiers in nutrition

Avec: Roisin McCarron , Lisa Methven , Stephanie Grahl , Ruan Elliott , Stella Lignou

Fortification of Pea and Potato Protein Isolates in Oat-Based Milk Alternatives; Effects on the Sensory and Volatile Profile.

Foods (Basel, Switzerland)

Avec: Roisin McCarron , Lisa Methven , Stephanie Grahl , Ruan Elliott , Stella Lignou

An Investigation of the Influence of Age and Saliva Flow on the Oral Retention of Whey Protein and Its Potential Effect on the Perception and Acceptance of Whey Protein Beverages.

Nutrients

Avec: Victoria Norton , Stella Lignou , Stephanie P Bull , Margot A Gosney , Lisa Methven

Orthonasal and retronasal detection thresholds of 26 aroma compounds in a model alcohol-free beer: Effect of threshold calculation method.

Food research international (Ottawa, Ont.)

Avec: José A Piornos , Alexia Delgado , Rémi C J de La Burgade , Lisa Methven , Dimitrios P Balagiannis , Elisabeth Koussissi , Eric Brouwer , Jane K Parker

Influence of Cabbage (

Foods (Basel, Switzerland)

Avec: Omobolanle O Oloyede , Carol Wagstaff , Lisa Methven

Intake of Fibre-Associated Foods and Texture Preferences in Relation to Weight Status Among 9-12 Years Old Children in 6 European Countries.

Frontiers in nutrition

Avec: Marlies Hörmann-Wallner , Raphaela Krause , Begoña Alfaro , Hannah Jilani , Monica Laureati , Valérie L Almli , Mari Sandell , Pernilla Sandvik , Gertrude G Zeinstra , Lisa Methven

The Relationship between Glucosinolates and the Sensory Characteristics of Steamed-Pureed Turnip (

Foods (Basel, Switzerland)

Avec: Nurfarhana Diana Mohd Nor , Stella Lignou , Luke Bell , Carmel Houston-Price , Kate Harvey , Lisa Methven

Comparison of the sensory properties of fragrant and non-fragrant rice (Oryza sativa), focusing on the role of the popcorn-like aroma compound 2-acetyl-1-pyrroline.

Food chemistry

Avec: Xuan Wei , Qianting Sun , Lisa Methven , J Stephen Elmore

Assessment of Lingual Tactile Sensitivity in Children and Adults: Methodological Suitability and Challenges.

Foods (Basel, Switzerland)

Avec: Marta Appiani , Noemi Sofia Rabitti , Lisa Methven , Camilla Cattaneo , Monica Laureati

Yuck, This Biscuit Looks Lumpy! Neophobic Levels and Cultural Differences Drive Children's Check-All-That-Apply (CATA) Descriptions and Preferences for High-Fibre Biscuits.

Foods (Basel, Switzerland)

Avec: Pernilla Sandvik , Monica Laureati , Hannah Jilani , Lisa Methven , Mari Sandell , Marlies Hörmann-Wallner , Noelia da Quinta , Gertrude G Zeinstra , Valérie L Almli

Transglycosylation of Steviol Glycosides and Rebaudioside A: Synthesis Optimization, Structural Analysis and Sensory Profiles.

Foods (Basel, Switzerland)

Corrigendum: The

Frontiers in plant science

Avec: Luke Bell , Martin Chadwick , Manik Puranik , Richard Tudor , Lisa Methven , Sue Kennedy , Carol Wagstaff

Genotypes of

Frontiers in plant science

Avec: Luke Bell , Martin Chadwick , Manik Puranik , Jake Jasper , Richard Tudor , Lisa Methven , Carol Wagstaff

A Comparative Study of Ethanol and Citric Acid Solutions for Extracting Betalains and Total Phenolic Content from Freeze-Dried Beetroot Powder.

Molecules (Basel, Switzerland)

Avec: Rahul Kumar , Lisa Methven , Maria Jose Oruna-Concha

Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and Norway.

Appetite

Avec: Rachel Smith , Lisa Methven , Miriam E Clegg , Alexia Geny , Øydis Ueland , Ida Synnøve Grini , Guro Helgesdotter Rognså , Isabelle Maitre , Céline Brasse , Virginie Van Wymelbeke-Delannoy , Claire Sulmont-Rossé

The role of food during oncology treatment: perspectives of cancer patients, caregivers and healthcare professionals.

Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer

Avec: Dominika Adamczyk , Dominika Maison , Stella Lignou , Omobolanle O Oloyede , Miriam Clegg , Lisa Methven , Carol Fairfield , Margot Gosney , Maria José Hernando , Javier Amézaga , Mercedes Caro , Itziar Tueros

Role of taste receptors in salty taste perception of minerals and amino acids and developments in salt reduction strategies: A review.

Critical reviews in food science and nutrition

Avec: Saumya Sood , Lisa Methven , Qiaofen Cheng

Réseau de co-auteurs

Stella Lignou 11 collaborations

Carol Wagstaff 6 collaborations

Victoria Norton 6 collaborations

Luke Bell 5 collaborations

Jane K Parker 5 collaborations

Martin Chadwick 4 collaborations

Manik Puranik 4 collaborations

Richard Tudor 4 collaborations

Ana Muñoz-Labrador 4 collaborations

Sofia Kolida 4 collaborations

Robert A Rastall 4 collaborations

Rosa Lebrón-Aguilar 4 collaborations

Jesús E Quintanilla-López 4 collaborations

Plácido Galindo-Iranzo 4 collaborations

F Javier Moreno 4 collaborations

Oswaldo Hernandez-Hernandez 4 collaborations

Miriam E Clegg 4 collaborations

Stephanie P Bull 4 collaborations

Omobolanle O Oloyede 3 collaborations

Marianthi Faka 3 collaborations

Monica Laureati 3 collaborations

Sue Kennedy 2 collaborations

L Methven 2 collaborations

José A Piornos 2 collaborations

Dimitrios P Balagiannis 2 collaborations

Elisabeth Koussissi 2 collaborations

Eric Brouwer 2 collaborations

Silvana Azcarate 2 collaborations

Dilara Dericioglu 2 collaborations

Rachel Smith 2 collaborations

Miriam Clegg 2 collaborations

Saumya Sood 2 collaborations

Qiaofen Cheng 2 collaborations

Nurfarhana Diana Mohd Nor 2 collaborations

Carmel Houston-Price 2 collaborations

Kate Harvey 2 collaborations

Julia Rodriguez-Garcia 2 collaborations

J Stephen Elmore 2 collaborations

Margot A Gosney 2 collaborations

Roisin McCarron 2 collaborations

Stephanie Grahl 2 collaborations

Ruan Elliott 2 collaborations

Marlies Hörmann-Wallner 2 collaborations

Hannah Jilani 2 collaborations

Valérie L Almli 2 collaborations

Mari Sandell 2 collaborations

Pernilla Sandvik 2 collaborations

Gertrude G Zeinstra 2 collaborations

F S Chong 1 collaboration

L J Farmer 1 collaboration

T D J Hagan 1 collaboration

J S Speers 1 collaboration

D W Sanderson 1 collaboration

D J Devlin 1 collaboration

I J Tollerton 1 collaboration

A W Gordon 1 collaboration

A P Moloney 1 collaboration

J P Kerry 1 collaboration

M G O'Sullivan 1 collaboration

Dimitris P Balagiannis 1 collaboration

Holly Giles 1 collaboration

Joe Gallagher 1 collaboration

Tolgahan Kocadağlı 1 collaboration

Avinash Kant 1 collaboration

Fui Shien Chong 1 collaboration

Maurice G O'Sullivan 1 collaboration

Joe P Kerry 1 collaboration

Aidan P Moloney 1 collaboration

Alan W Gordon 1 collaboration

Terence Dj Hagan 1 collaboration

Linda J Farmer 1 collaboration

R A Briazu 1 collaboration

L Bell 1 collaboration

G F Dodd 1 collaboration

S Blackburn 1 collaboration

C Massri 1 collaboration

B Chang 1 collaboration

S Fischaber 1 collaboration

A Kehlbacher 1 collaboration

C M Williams 1 collaboration

R McCloy 1 collaboration

Susan A Lanham-New 1 collaboration

Mark A Green 1 collaboration

Niharika A Duggal 1 collaboration

Marion M Hetherington 1 collaboration

Simona Grasso 1 collaboration

Ese Omoarukhe 1 collaboration

Xiaokang Wen 1 collaboration

Konstantinos Papoutsis 1 collaboration

Petroula Tsitlakidou 1 collaboration

Ann Van Loey 1 collaboration

Kleopatra Tsatsaragkou 1 collaboration

Afroditi Chatzifragkou 1 collaboration

Vitaliy V Khutoryanskiy 1 collaboration

Robert Pellegrino 1 collaboration

Barry C Smith 1 collaboration

Simon Gane 1 collaboration

Christine E Kelly 1 collaboration

Silvana M Azcarate 1 collaboration

Vasiliki Kachrimanidou 1 collaboration

Virginia Garcia-Cañas 1 collaboration

Stephanie Oldham 1 collaboration

Amir Shafat 1 collaboration

Alexia Delgado 1 collaboration

Rémi C J de La Burgade 1 collaboration

Raphaela Krause 1 collaboration

Begoña Alfaro 1 collaboration

Xuan Wei 1 collaboration

Qianting Sun 1 collaboration

Marta Appiani 1 collaboration

Noemi Sofia Rabitti 1 collaboration

Camilla Cattaneo 1 collaboration

Noelia da Quinta 1 collaboration

Jake Jasper 1 collaboration

Rahul Kumar 1 collaboration

Maria Jose Oruna-Concha 1 collaboration

Alexia Geny 1 collaboration

Øydis Ueland 1 collaboration

Ida Synnøve Grini 1 collaboration

Guro Helgesdotter Rognså 1 collaboration

Isabelle Maitre 1 collaboration

Céline Brasse 1 collaboration

Virginie Van Wymelbeke-Delannoy 1 collaboration

Claire Sulmont-Rossé 1 collaboration

Dominika Adamczyk 1 collaboration

Dominika Maison 1 collaboration

Carol Fairfield 1 collaboration

Margot Gosney 1 collaboration

Maria José Hernando 1 collaboration

Javier Amézaga 1 collaboration

Mercedes Caro 1 collaboration

Itziar Tueros 1 collaboration