Prebiotic Potential of a New Sweetener Based on Galactooligosaccharides and Modified Mogrosides.


Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
27 Jul 2022
Historique:
pubmed: 14 7 2022
medline: 29 7 2022
entrez: 13 7 2022
Statut: ppublish

Résumé

This study was conducted to investigate the sweetness intensity and the potential fecal microbiome modulation of galactooligosaccharides in combination with enzymatically modified mogrosides (mMV-GOS), both generated through a patented single-pot synthesis. Sweetness intensity was performed

Identifiants

pubmed: 35830712
doi: 10.1021/acs.jafc.2c01363
pmc: PMC9335866
doi:

Substances chimiques

Fatty Acids, Volatile 0
Oligosaccharides 0
Prebiotics 0
Sweetening Agents 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

9048-9056

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Auteurs

Ana Muñoz-Labrador (A)

Institute of Food Science Research, CIAL (CSIC-UAM), Nicolas Cabrera, 9, 28049 Madrid, Spain.

Rosa Lebrón-Aguilar (R)

Institute of Physical Chemistry "Rocasolano" (IQFR-CSIC), Serrano 119, 28006 Madrid, Spain.

Jesús E Quintanilla-López (JE)

Institute of Physical Chemistry "Rocasolano" (IQFR-CSIC), Serrano 119, 28006 Madrid, Spain.

Plácido Galindo-Iranzo (P)

Institute of Physical Chemistry "Rocasolano" (IQFR-CSIC), Serrano 119, 28006 Madrid, Spain.

Silvana M Azcarate (SM)

Institute of Earth and Environmental Sciences of La Pampa (INCITAP), Mendoza 109, L6302EPA Santa Rosa, La Pampa, Argentina.

Sofia Kolida (S)

OptiBiotix Health Plc, Innovation Centre, Innovation Way, Heslington, York YO10 5DG, U.K.

Vasiliki Kachrimanidou (V)

Department of Food and Nutritional Sciences, The University of Reading, PO Box 226, Whiteknights, Reading RG6 6 AP, U.K.

Virginia Garcia-Cañas (V)

Institute of Food Science Research, CIAL (CSIC-UAM), Nicolas Cabrera, 9, 28049 Madrid, Spain.

Lisa Methven (L)

Department of Food and Nutritional Sciences, The University of Reading, PO Box 226, Whiteknights, Reading RG6 6 AP, U.K.

Robert A Rastall (RA)

Department of Food and Nutritional Sciences, The University of Reading, PO Box 226, Whiteknights, Reading RG6 6 AP, U.K.

F Javier Moreno (FJ)

Institute of Food Science Research, CIAL (CSIC-UAM), Nicolas Cabrera, 9, 28049 Madrid, Spain.

Oswaldo Hernandez-Hernandez (O)

Institute of Food Science Research, CIAL (CSIC-UAM), Nicolas Cabrera, 9, 28049 Madrid, Spain.

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Classifications MeSH