High-Yield Synthesis of Transglycosylated Mogrosides Improves the Flavor Profile of Monk Fruit Extract Sweeteners.

Bacterial Proteins / chemistry Biocatalysis Chromatography, High Pressure Liquid Cucurbitaceae / chemistry Fruit / chemistry Geobacillus / enzymology Glucosides / biosynthesis Glucosyltransferases / chemistry Paenibacillus / enzymology Plant Extracts / chemical synthesis Spectrometry, Mass, Electrospray Ionization Sweetening Agents / chemical synthesis Thermoanaerobacter / enzymology
CGTase glycosylation mogroside V sensorial profile sweetener

Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
27 Jan 2021
Historique:
pubmed: 12 1 2021
medline: 10 4 2021
entrez: 11 1 2021
Statut: ppublish

Résumé

Luo Han Guo fruit extract (

Identifiants

DOI: 10.1021/acs.jafc.0c07267 PMID: 33428404
pubmed: 33428404
doi: 10.1021/acs.jafc.0c07267
doi:

Substances chimiques

Bacterial Proteins 0
Glucosides 0
Plant Extracts 0
Sweetening Agents 0
Glucosyltransferases EC 2.4.1.-

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1011-1019

Auteurs

Ana Muñoz-Labrador (A)

Institute of Food Science Research, CIAL (CSIC-UAM), Nicolás Cabrera 9, 28049 Madrid, Spain.

Silvana Azcarate (S)

Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Godoy Cruz 2290, CABA C1425FQB, Argentina.

Rosa Lebrón-Aguilar (R)

Institute of Physical Chemistry "Rocasolano" (IQFR-CSIC), Serrano 119, 28006 Madrid, Spain.
ORCID: 0000-0001-6103-6814

Jesús E Quintanilla-López (JE)

Institute of Physical Chemistry "Rocasolano" (IQFR-CSIC), Serrano 119, 28006 Madrid, Spain.
ORCID: 0000-0003-1863-7408

Plácido Galindo-Iranzo (P)

Institute of Physical Chemistry "Rocasolano" (IQFR-CSIC), Serrano 119, 28006 Madrid, Spain.

Sofia Kolida (S)

OptiBiotix Health Plc, Innovation Centre, Innovation Way, Heslington, York YO10 5DG, United Kingdom.

Lisa Methven (L)

Department of Food and Nutritional Sciences, The University of Reading, P.O. Box 226, Whiteknights, Reading RG6 6AP, United Kingdom.

Robert A Rastall (RA)

Department of Food and Nutritional Sciences, The University of Reading, P.O. Box 226, Whiteknights, Reading RG6 6AP, United Kingdom.

F Javier Moreno (FJ)

Institute of Food Science Research, CIAL (CSIC-UAM), Nicolás Cabrera 9, 28049 Madrid, Spain.
ORCID: 0000-0002-7637-9542

Oswaldo Hernandez-Hernandez (O)

Institute of Food Science Research, CIAL (CSIC-UAM), Nicolás Cabrera 9, 28049 Madrid, Spain.
ORCID: 0000-0002-5670-4563

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Classifications MeSH

questionsmedicales.fr › Acides aminés, peptides et protéines › Protéines › Protéines bactériennes › High-Yield Synthesis of Transglycosylated...
questionsmedicales.fr › Métabolisme › Biocatalyse › High-Yield Synthesis of Transglycosylated...
questionsmedicales.fr › Techniques d'investigation › Techniques de chimie analytique › Chromatographie › Chromatographie en phase liquide › Chromatographie en phase liquide à haute performance › High-Yield Synthesis of Transglycosylated...
questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Cucurbitaceae › High-Yield Synthesis of Transglycosylated...
questionsmedicales.fr › Aliments et boissons › Aliments › Fruit › High-Yield Synthesis of Transglycosylated...
questionsmedicales.fr › Bactéries › Bactéries à Gram positif › Bâtonnets à Gram positif › Bâtonnets sporulés à Gram positif › Bacillaceae › Geobacillus › High-Yield Synthesis of Transglycosylated...
questionsmedicales.fr › Glucides › Hétérosides › Glucosides › High-Yield Synthesis of Transglycosylated...
questionsmedicales.fr › Enzymes et coenzymes › Enzymes › Transferases › Glycosyltransferase › Hexosyltransferases › Glucosyltransferases › High-Yield Synthesis of Transglycosylated...
questionsmedicales.fr › Bactéries › Bactéries à Gram positif › Bâtonnets à Gram positif › Bâtonnets sporulés à Gram positif › Paenibacillus › High-Yield Synthesis of Transglycosylated...
questionsmedicales.fr › Préparations pharmaceutiques › Extraits de plantes › High-Yield Synthesis of Transglycosylated...
questionsmedicales.fr › Techniques d'investigation › Techniques de chimie analytique › Spectrométrie de masse › Spectrométrie de masse ESI › High-Yield Synthesis of Transglycosylated...
questionsmedicales.fr › Aliments et boissons › Aliments › Ingrédients alimentaires › Additifs alimentaires › Aromatisants › Édulcorants › High-Yield Synthesis of Transglycosylated...
questionsmedicales.fr › Bactéries › Bactéries à Gram positif › Bâtonnets à Gram positif › Bâtonnets asporogènes à Gram positif › Bâtonnets asporogènes irréguliers à Gram positif › Thermoanaerobacter › High-Yield Synthesis of Transglycosylated...