Transglycosylation of Steviol Glycosides and Rebaudioside A: Synthesis Optimization, Structural Analysis and Sensory Profiles.

CGTase Stevia rebaudiana bitterness design of experiments glycosylation licorice rebaudioside A steviol glycosides sweetener

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
26 Nov 2020
Historique:
received: 07 10 2020
revised: 18 11 2020
accepted: 23 11 2020
entrez: 1 12 2020
pubmed: 2 12 2020
medline: 2 12 2020
Statut: epublish

Résumé

To improve flavor profiles, three cyclodextrin glucosyltransferases (CGTases) from different bacteriological sources,

Identifiants

pubmed: 33256263
pii: foods9121753
doi: 10.3390/foods9121753
pmc: PMC7759977
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Optibiotix Health plc
ID : No number
Organisme : Spanish Ministry of Science, Innovation and Universities
ID : AGL2017-84614-C2-1-R
Organisme : FEDER-Spanish Ministry of Science and Innovation
ID : RTI2018-101273-J-I00

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Auteurs

Ana Muñoz-Labrador (A)

Institute of Food Science Research, CIAL (CSIC-UAM), Nicolás Cabrera 9, 28049 Madrid, Spain.

Silvana Azcarate (S)

Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Godoy Cruz 2290 CABA (C1425FQB), Argentina.

Rosa Lebrón-Aguilar (R)

Institute of Physical Chemistry 'Rocasolano' (IQFR-CSIC), Serrano 119, 28006 Madrid, Spain.

Jesús E Quintanilla-López (JE)

Institute of Physical Chemistry 'Rocasolano' (IQFR-CSIC), Serrano 119, 28006 Madrid, Spain.

Plácido Galindo-Iranzo (P)

Institute of Physical Chemistry 'Rocasolano' (IQFR-CSIC), Serrano 119, 28006 Madrid, Spain.

Sofia Kolida (S)

OptiBiotix Health plc, Innovation Centre, Innovation Way, Heslington, York YO10 5DG, UK.

Lisa Methven (L)

Department of Food and Nutritional Sciences, The University of Reading, PO Box 226, Whiteknights, Reading RG6 6AP, UK.

Robert A Rastall (RA)

Department of Food and Nutritional Sciences, The University of Reading, PO Box 226, Whiteknights, Reading RG6 6AP, UK.

F Javier Moreno (FJ)

Institute of Food Science Research, CIAL (CSIC-UAM), Nicolás Cabrera 9, 28049 Madrid, Spain.

Oswaldo Hernandez-Hernandez (O)

Institute of Food Science Research, CIAL (CSIC-UAM), Nicolás Cabrera 9, 28049 Madrid, Spain.

Classifications MeSH