Antibiotic resistance gene distribution in agricultural fields and crops. A soil-to-food analysis.
Antibiotic resistance genes
Endophytes
Horizontal Gene Transfer
Irrigation water
Microbiomes
Rhizosphere
Soil
qPCR
Journal
Environmental research
ISSN: 1096-0953
Titre abrégé: Environ Res
Pays: Netherlands
ID NLM: 0147621
Informations de publication
Date de publication:
10 2019
10 2019
Historique:
received:
11
06
2019
revised:
23
07
2019
accepted:
24
07
2019
pubmed:
5
8
2019
medline:
16
4
2020
entrez:
5
8
2019
Statut:
ppublish
Résumé
Despite the social concern about the generalization of antibiotic resistance hotspots worldwide, very little is known about the contribution of different potential sources to the global risk. Here we present a quantitative analysis of the distribution of Antibiotic Resistance Genes (ARGs) in soil, rhizospheric soil, roots, leaves and beans in tomato, lettuce and broad beans crops (165 samples in total), grown in nine commercial plots distributed in four geographical zones in the vicinity of Barcelona (North East Spain). We also analyzed five soil samples from a nearby forest, with no record of agricultural activities. DNA samples were analyzed for their content in the ARGs sul1, tetM, qnrS1, bla
Identifiants
pubmed: 31377583
pii: S0013-9351(19)30405-0
doi: 10.1016/j.envres.2019.108608
pii:
doi:
Substances chimiques
Anti-Bacterial Agents
0
RNA, Ribosomal, 16S
0
Soil
0
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Pagination
108608Informations de copyright
Copyright © 2019 Elsevier Inc. All rights reserved.