Multiple Influences of Mechanical Forces on Cell Competition.
Journal
Current biology : CB
ISSN: 1879-0445
Titre abrégé: Curr Biol
Pays: England
ID NLM: 9107782
Informations de publication
Date de publication:
05 08 2019
05 08 2019
Historique:
entrez:
7
8
2019
pubmed:
7
8
2019
medline:
21
7
2020
Statut:
ppublish
Résumé
Cell competition is a widespread process leading to the expansion of one cell population through the elimination and replacement of another. A large number of genetic alterations can lead to either competitive elimination of the mutated population or expansion of the mutated cells through the elimination of the neighbouring cells. Several processes have been proposed to participate in the preferential elimination of one cell population, including competition for limiting extracellular pro-survival factors, communication through direct cell-cell contact, or differential sensitivity to mechanical stress. Recent quantitative studies of cell competition have also demonstrated the strong impact of the shape of the interfaces between the two populations. Here, we discuss the direct and indirect contribution of mechanical cues to cell competition, where they act either as modulators of competitive interactions or as direct drivers of cell elimination. We first discuss how mechanics can regulate contact-dependent and diffusion-based competition by modulating the shape of the interface between the two populations. We then describe the direct contribution of mechanical stress to cell elimination and competition for space. Finally, we discuss how mechanical feedback also influences compensatory growth and triggers preferential expansion of one population.
Identifiants
pubmed: 31386857
pii: S0960-9822(19)30757-2
doi: 10.1016/j.cub.2019.06.030
pii:
doi:
Substances chimiques
Arabidopsis Proteins
0
Carrier Proteins
0
cell growth defect factor-1, Arabidopsis
0
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
R762-R774Informations de copyright
Copyright © 2019 The Authors. Published by Elsevier Ltd.. All rights reserved.