The immunoregulatory effect of sulfated Echinacea purpurea polysaccharide on chicken bone marrow-derived dendritic cells.
Echinacea purpurea polysaccharide (EPP)
Immunoregulatory effect
Sulfated EPP (sEPP)
Journal
International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578
Informations de publication
Date de publication:
15 Oct 2019
15 Oct 2019
Historique:
received:
09
04
2019
revised:
23
07
2019
accepted:
03
08
2019
pubmed:
9
8
2019
medline:
9
4
2020
entrez:
9
8
2019
Statut:
ppublish
Résumé
Echinacea purpurea polysaccharide (EPP) was obtained by modern separation technology and sulfated EPP (sEPP) was prepared by sulfation modification. The immunological effects of EPP and sEPP were compared on chicken bone marrow-derived dendritic cells (chBM-DCs). The results showed that the surface marker expression of CD11c and CD80 was increased after chBM-DCs were cultured with three dosage of sEPP, especially in sEPP
Identifiants
pubmed: 31394150
pii: S0141-8130(19)32597-8
doi: 10.1016/j.ijbiomac.2019.08.028
pii:
doi:
Substances chimiques
Cytokines
0
Immunologic Factors
0
Polysaccharides
0
Sulfates
0
Nitric Oxide
31C4KY9ESH
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
1123-1132Informations de copyright
Copyright © 2019 Elsevier B.V. All rights reserved.