Multi-spectroscopic and computational evaluation on the binding of sinapic acid and its Cu(II) complex with bovine serum albumin.
BSA
Fluorescence quenching
Metal complex
Molecular docking
Sinapic acid
Journal
Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639
Informations de publication
Date de publication:
15 Dec 2019
15 Dec 2019
Historique:
received:
28
01
2019
revised:
23
07
2019
accepted:
24
07
2019
pubmed:
10
8
2019
medline:
28
10
2019
entrez:
10
8
2019
Statut:
ppublish
Résumé
Researches based on metal complexes of plant-derived phenolic acids have attracted much attention due to their beneficial applications in the development of functional food products, dietary supplements and pharmacology. Binding of phenolic acids with serum proteins greatly influences their pharmacological properties. In this context, interactions of a naturally occurring phenolic acid, sinapic acid (SA) and its Cu
Identifiants
pubmed: 31398672
pii: S0308-8146(19)31363-9
doi: 10.1016/j.foodchem.2019.125254
pii:
doi:
Substances chimiques
Coumaric Acids
0
Organometallic Compounds
0
Serum Albumin, Bovine
27432CM55Q
sinapinic acid
68A28V6010
Copper
789U1901C5
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
125254Informations de copyright
Copyright © 2019 Elsevier Ltd. All rights reserved.