HSP40 gene family in pearl oyster Pinctada fucata martensii: Genome-Wide identification and function analysis.
Expression pattern
HSP40/DnaJ
Pearl oyster
Temperature stresses
Journal
Fish & shellfish immunology
ISSN: 1095-9947
Titre abrégé: Fish Shellfish Immunol
Pays: England
ID NLM: 9505220
Informations de publication
Date de publication:
Oct 2019
Oct 2019
Historique:
received:
23
05
2019
revised:
09
08
2019
accepted:
11
08
2019
pubmed:
16
8
2019
medline:
9
1
2020
entrez:
16
8
2019
Statut:
ppublish
Résumé
HSP40, also called DnaJ, functions as a molecular chaperone by binding to Hsp70 and plays critical roles in the growth, development, and response to heat stress. However, this gene family is rarely reported in pearl oyster. In this study, 31 putative HSP40 genes from Pinctada fucata martensii (PmHSP40) were identified through bioinformatics methods and classified into three groups according to the presence of the complete three domains (J, G/F zinc finger domain, and cysteine rich domain). Further analysis showed that the PmHSP40 genes are highly diverse in sequence, domain structure, and tissue and development expression profile, implying diversified functions. In addition, one highly induced PmHSP40 in low-temperature (PmHSP40LT) was cloned, and its function in temperature response was explored. PmHSP40LT has a full length of 1741 bp, containing 1059 bp ORF, 152 bp 5'UTR, and a 507 bp 3'UTR, and encodes 352 amino acids. PmHSP40LT expression was significantly induced at low (17 °C) and high temperature (32 °C) at 6 h, 1 d, and 3 d relative to the control group. Thus, PmHSP40LT possibly participates in response to high and low temperatures in pearl oyster. In conclusion, all these results provide a comprehensive basis for the further analysis of PmHSP40 function in pearl oysters.
Identifiants
pubmed: 31415902
pii: S1050-4648(19)30829-0
doi: 10.1016/j.fsi.2019.08.029
pii:
doi:
Substances chimiques
HSP70 Heat-Shock Proteins
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
904-910Informations de copyright
Copyright © 2019 Elsevier Ltd. All rights reserved.