Effects of acute oral feeding on protein metabolism and muscle protein synthesis in individuals with cancer.


Journal

Nutrition (Burbank, Los Angeles County, Calif.)
ISSN: 1873-1244
Titre abrégé: Nutrition
Pays: United States
ID NLM: 8802712

Informations de publication

Date de publication:
Historique:
received: 08 05 2019
accepted: 19 06 2019
pubmed: 16 8 2019
medline: 21 10 2020
entrez: 16 8 2019
Statut: ppublish

Résumé

Weight loss and muscle loss are common in individuals living with cancer, with ≤50% experiencing involuntary weight loss at any time point in their cancer journey, and between 11% and 74% having sarcopenia or significant muscle loss. These changes in body composition are related to poor outcomes such as increased treatment toxicity, impaired quality of life, and reduced survival duration. Poor outcomes are not restricted to those who are underweight with severe weight loss; sarcopenia alone has been shown to be a prognostic marker across all body mass index categories, ranging from underweight to obesity To understand the mechanism of nutrition interventions in cancer and to develop effective future interventions, it is necessary to look at the acute effects of feeding on the response of the body and the ability to reach an anabolic response. The aim of this study was to explore and summarize the emerging evidence on metabolic effects of acute oral interventions on whole body protein kinetics and muscle protein synthesis in individuals with cancer.

Identifiants

pubmed: 31415909
pii: S0899-9007(19)30085-1
doi: 10.1016/j.nut.2019.06.012
pii:
doi:

Substances chimiques

Muscle Proteins 0

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

110531

Informations de copyright

Crown Copyright © 2019. Published by Elsevier Inc. All rights reserved.

Auteurs

Barbara S van der Meij (BS)

Bond University Nutrition and Dietetics Research Group, Faculty of Health Sciences and Medicine, Bond University, Gold Coast, Queensland, Australia; Dietetics and Foodservices, Mater Health, South Brisbane, Australia; Mater Research Institute, University of Queensland, Brisbane, Australia. Electronic address: Barbara.vandermeij@mater.org.au.

Lynette M De Groot (LM)

Dietetics and Foodservices, Mater Health, South Brisbane, Australia; Mater Research Institute, University of Queensland, Brisbane, Australia.

Nicolaas E P Deutz (NEP)

Center for Translational Research in Aging & Longevity, Department of Health and Kinesiology, Texas A&M University, College Station, Texas, USA.

Mariëlle P K J Engelen (MPKJ)

Center for Translational Research in Aging & Longevity, Department of Health and Kinesiology, Texas A&M University, College Station, Texas, USA.

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Classifications MeSH