The gastrointestinal fate of limonin and its effect on gut microbiota in mice.


Journal

Food & function
ISSN: 2042-650X
Titre abrégé: Food Funct
Pays: England
ID NLM: 101549033

Informations de publication

Date de publication:
01 Sep 2019
Historique:
pubmed: 17 8 2019
medline: 8 2 2020
entrez: 17 8 2019
Statut: ppublish

Résumé

The gut microbiota plays a critical role in human health. Diets could modulate the gut microbiota, which in turn may contribute to altered health outcomes by way of changing the relative risk of chronic diseases. Limonin, widely found in citrus fruits, has been reported to possess multiple beneficial health effects. However, the gastrointestinal fate of limonin and its effect on gut microbiota remain unknown. Herein, mice were fed a diet containing 0.05% limonin (w/w) for 9 weeks. Liquid chromatography-mass spectrum analysis showed that limonin was concentrated along the gastrointestinal tract and reached 523.14 nmol g

Identifiants

pubmed: 31418448
doi: 10.1039/c9fo01274e
pmc: PMC6751002
mid: NIHMS1047465
doi:

Substances chimiques

Limonins 0
limonin L0F260866S

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

5521-5530

Subventions

Organisme : NCCIH NIH HHS
ID : R01 AT010229
Pays : United States

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Auteurs

Min Gu (M)

Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA. hangxiao@foodsci.umass.edu.

Jin Sun (J)

Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA. hangxiao@foodsci.umass.edu and School of Food Science and Technology, Jiangnan University, Wuxi, China.

Ce Qi (C)

Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA. hangxiao@foodsci.umass.edu and School of Food Science and Technology, Jiangnan University, Wuxi, China.

Xiaokun Cai (X)

Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA. hangxiao@foodsci.umass.edu.

Timothy Goulette (T)

Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA. hangxiao@foodsci.umass.edu.

Mingyue Song (M)

Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA. hangxiao@foodsci.umass.edu and Guangdong Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, China.

Xiaomeng You (X)

Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA. hangxiao@foodsci.umass.edu.

David A Sela (DA)

Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA. hangxiao@foodsci.umass.edu.

Hang Xiao (H)

Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA. hangxiao@foodsci.umass.edu.

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Classifications MeSH