Stimulation of biosurfactant production by Lactobacillus plantarum using ultrasound.


Journal

Ultrasonics sonochemistry
ISSN: 1873-2828
Titre abrégé: Ultrason Sonochem
Pays: Netherlands
ID NLM: 9433356

Informations de publication

Date de publication:
Dec 2019
Historique:
received: 06 04 2019
revised: 15 07 2019
accepted: 04 08 2019
pubmed: 20 8 2019
medline: 4 12 2019
entrez: 18 8 2019
Statut: ppublish

Résumé

Due to their nonpathogenic status, biosurfactants produced by Lactobacillus strains have been shown to have potential applicability in several industrial sectors, particularly food and pharmaceutical industries. However, products with high efficiency are needed to fulfill the demand for these biosurfactants. Therefore, the present study investigated kinetic parameters, biomass and biosurfactant production of Lactobacillus plantarum ATCC 8014 applying standard MRS and modified MRS (supplemented standard MRS by nitrogen and carbon sources) culture medium under various ultrasonic frequencies of 20, 25, 35, 45, 130 and 950 kHz to obtain more efficient conditions. The optimum conditions were found when using the modified MRS treated by the frequency of 25 kHz (the power of 7.4 W) for 30 min, which led to a significant effect on the growth rate (µ

Identifiants

pubmed: 31421618
pii: S1350-4177(19)30428-6
doi: 10.1016/j.ultsonch.2019.104724
pii:
doi:

Substances chimiques

Surface-Active Agents 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

104724

Informations de copyright

Copyright © 2019 Elsevier B.V. All rights reserved.

Auteurs

Asma Behzadnia (A)

Department of Food Science and Technology, Shiraz University, Shiraz, Iran.

Marzieh Moosavi-Nasab (M)

Department of Food Science and Technology, Shiraz University, Shiraz, Iran; Seafood Processing Research Group, School of Agriculture, Shiraz University, Shiraz, Iran. Electronic address: marzieh.moosavi-nasab@mail.mcgill.ca.

Brijesh K Tiwari (BK)

Food Chemistry and Technology, Teagasc Food Research Centre, Dublin, Ireland.

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Classifications MeSH