Policy options to achieve culturally-aware and environmentally-sustainable tourism in Fiji.


Journal

Marine pollution bulletin
ISSN: 1879-3363
Titre abrégé: Mar Pollut Bull
Pays: England
ID NLM: 0260231

Informations de publication

Date de publication:
Nov 2019
Historique:
received: 26 02 2019
revised: 03 07 2019
accepted: 12 07 2019
pubmed: 20 8 2019
medline: 21 1 2020
entrez: 19 8 2019
Statut: ppublish

Résumé

Increased visitation rates are expected to further impact ecosystems and local communities depending on them to generate income from tourism. We measure how different sustainable tourism management options of such areas in ways that respect the concept of vanua, the Fijian understanding of the connectiveness of the natural environment, humans and traditions, are perceived by a representative sample of potential visitors of the UK population. We then consider some plausible management options and how these may impact welfare. Results show that prospective UK respondents are willing to donate approximately £73 for a management option that enforces medium restrictions by local communities to enter coastal and marine areas in Fiji, so that vanua is respected. A management option that instead denies access to local communities is not seen favourably by prospective UK visitors to Fiji. In terms of time preference, UK respondents, in particular those with previous experiences of tropical areas, prefer environmental projects that restore and protect coastal and marine ecosystems to be completed as soon as possible. Our findings seem to support the introduction of more sustainable and community-based management practices in Fiji as they appear to increase welfare of visitors respecting local traditions and customs, as long as some access is provided to tourists. Donations from tourists or a change in tourism management from a traditional to a more sustainable practice may support the sustainable development of the local coastal communities in Fiji.

Identifiants

pubmed: 31422295
pii: S0025-326X(19)30562-4
doi: 10.1016/j.marpolbul.2019.07.031
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

107-115

Informations de copyright

Copyright © 2019 Elsevier Ltd. All rights reserved.

Auteurs

Emmanouil Tyllianakis (E)

Centre for Environment, Fisheries and Aquaculture Science (Cefas), Pakefield Road, Lowestoft, Suffolk NR33 0HT, UK. Electronic address: emmanouil.tyllianakis@cefas.co.uk.

Gaetano Grilli (G)

Centre for Environment, Fisheries and Aquaculture Science (Cefas), Pakefield Road, Lowestoft, Suffolk NR33 0HT, UK.

Dawn Gibson (D)

School of Tourism and Hospitality Management, Faculty of Business and Economics, The University of the South Pacific, Fiji.

Silvia Ferrini (S)

Centre for Social and Economic Research on the Global Environment, School of Environmental Sciences, University of East Anglia, Norwich Research Park, Norwich, Norfolk NR4 7TJ, UK; Department of Political Science and International, University of Siena 1240, 10. Mattioli, 53100 Siena, Italy.

Heather Conejo-Watt (H)

Centre for Environment, Fisheries and Aquaculture Science (Cefas), Pakefield Road, Lowestoft, Suffolk NR33 0HT, UK.

Tiziana Luisetti (T)

Centre for Environment, Fisheries and Aquaculture Science (Cefas), Pakefield Road, Lowestoft, Suffolk NR33 0HT, UK.

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