Scaled-up biodiesel synthesis from Chinese Tallow Kernel oil catalyzed by Burkholderia cepacia lipase through ultrasonic assisted technology: A non-edible and alternative source of bio energy.
Burkholderia cepacia
Chinese Tallow Kernel oil
Environmental control
Sapium sebiferum
Ultrasonic assisted technologies
Journal
Ultrasonics sonochemistry
ISSN: 1873-2828
Titre abrégé: Ultrason Sonochem
Pays: Netherlands
ID NLM: 9433356
Informations de publication
Date de publication:
Nov 2019
Nov 2019
Historique:
received:
04
01
2019
revised:
21
05
2019
accepted:
23
06
2019
pubmed:
28
8
2019
medline:
18
12
2019
entrez:
28
8
2019
Statut:
ppublish
Résumé
In East Asia, for thousands of years, the fruit of Chinese tallow tree (Sapium sebiferum) has been used for multiple purposes because of its chemical composition; the presence of high amounts of lipids is remarkable, showing potential to be used as substrate for biodiesel synthesis. Previously have been reported the use of alkaline and enzymatic catalysts, microwave technology and the use of ionic liquids as co-solvents with the lipids of this tree species to produce biodiesel. This study shows the results of the use of Burkholderia cepacia lipase as enzymatic catalyst for transesterification of Chinese Tallow Kernel oil (CTK), extracted from the fruit of Chinese tallow tree, into biodiesel, with the use of ultrasonic assisted technology and without the usage of solvents. The optimal operational parameters were determined and the reactions were developed in a batch reactor with the use of ultrasonic irradiation and emulsification to enhance the mass transfer. The scaled-up experiments, in an especially designed 3 L capacity reactor, showed promising results, obtaining 55.20% biodiesel and a kinematic viscosity of 10.31 mm
Identifiants
pubmed: 31450368
pii: S1350-4177(18)31913-8
doi: 10.1016/j.ultsonch.2019.104658
pii:
doi:
Substances chimiques
Biofuels
0
Enzymes, Immobilized
0
Plant Oils
0
Lipase
EC 3.1.1.3
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
104658Informations de copyright
Copyright © 2019 Elsevier B.V. All rights reserved.