Case Report: Transitioning to a Mixed-Oil Intravenous Lipid Emulsion in an Adult Patient Receiving Home Parenteral Nutrition.


Journal

Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition
ISSN: 1941-2452
Titre abrégé: Nutr Clin Pract
Pays: United States
ID NLM: 8606733

Informations de publication

Date de publication:
Oct 2020
Historique:
pubmed: 4 9 2019
medline: 16 6 2021
entrez: 4 9 2019
Statut: ppublish

Résumé

A potential risk of long-term parenteral nutrition (PN) is intestinal failure-associated liver disease (IFALD). One recommendation for mitigating risk is limiting the fat dose to reduce the harmful effects of the ω-6 fatty acids, which are the main ingredient in traditional fats. SMOFlipid (SMOF) (Kabi-Fresenius, Bad Homburg, Germany) is a combination of soybean oil, medium-chain triglycerides, olive oil, and fish oil emulsion. This fat source may alleviate the risk of IFALD and improve liver function tests. A patient with a long history of PN reliance and IFALD is presented in this case report. After 4 months on SMOF, total and direct bilirubin levels improved.

Identifiants

pubmed: 31478264
doi: 10.1002/ncp.10387
doi:

Substances chimiques

Fat Emulsions, Intravenous 0
Fatty Acids, Omega-6 0
Fish Oils 0
Olive Oil 0
Triglycerides 0
Soybean Oil 8001-22-7
SMOFlipid C9H2L21V7U

Types de publication

Case Reports Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

871-884

Informations de copyright

© 2019 American Society for Parenteral and Enteral Nutrition.

Références

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Auteurs

Jennifer R Bathgate (JR)

Rutgers School of Health Professions, Newark, New Jersey, USA.
Ann and Robert H. Lurie Children's Hospital of Chicago, Chicago, Illinois, USA.

Laura Matarese (L)

Department of Internal Medicine, Brody School of Medicine, East Carolina University, Greenville, North Carolina, USA.

Jane Ziegler (J)

Department of Clinical and Preventive Nutrition Sciences, School of Health Professions, Rutgers University, New Jersey, USA.

Riva Touger-Decker (R)

Department of Clinical and Preventive Nutrition Sciences, School of Health Professions, Rutgers University, New Jersey, USA.

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