Foeniculum vulgare (Fennel) promotes functional recovery and ameliorates oxidative stress following a lesion to the sciatic nerve in mouse model.


Journal

Journal of food biochemistry
ISSN: 1745-4514
Titre abrégé: J Food Biochem
Pays: United States
ID NLM: 7706045

Informations de publication

Date de publication:
09 2019
Historique:
received: 23 03 2019
revised: 16 05 2019
accepted: 21 06 2019
entrez: 7 9 2019
pubmed: 7 9 2019
medline: 18 9 2020
Statut: ppublish

Résumé

Peripheral nerve injury is one of the major health concerns of the present era which can lead to the long-lasting disability and even demise. Currently, no effective and side effect free remedy exists and exploration of effective therapeutic strategies to regain functional outcome is a need of hour. In the present study, we used BALB/c mice (N = 14 age, 10-12 weeks & weight 32-34 g) that were divided into two groups: Normal chow (n = 7) and Fennel chow (n = 7) group. Here, we have explored the role of crude Foeniculum vulgare mill seeds in promoting functional recovery following a mechanical insult to the sciatic nerve by an oral administration of a crude dose of 500 mg/kg BW. The recovery of both sensory and motor functions was significantly (p > .05) accelerated in the treatment group, assessed by behavioral analyses alongside total antioxidant capacity increase. Conclusively, F. vulgare can be a potential therapeutic candidate for accelerating functional recovery after peripheral nerve injury. PRACTICAL APPLICATIONS: The outcomes of study have vital practical application both for scientists and consumers. The therapeutic role of phytochemicals on functional recovery has not been explored yet. This study will help figure out plant based regimen as booster for brain health and intervention against traumatic nerve injuries. Moreover, it may also attract the food and pharmaceutical industries to formulate cost effective therapeutic products. Likewise, it can prove instrumental for scientists for advance research on this aspect with more mechanistic targets.

Identifiants

pubmed: 31489666
doi: 10.1111/jfbc.12983
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

e12983

Informations de copyright

© 2019 Wiley Periodicals, Inc.

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Auteurs

Ali Imran (A)

Institute of Home and Food Sciences, Government College University, Faisalabad, Pakistan.

Lei Xiao (L)

Center for Precision Medicine, School of Medicine and School of Biomedical Sciences, Huaqiao University, Xiamen, China.

Waseem Ahmad (W)

Neurochemicalbiology and Genetics Laboratory (NGL), Department of Physiology, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan.

Haseeb Anwar (H)

Neurochemicalbiology and Genetics Laboratory (NGL), Department of Physiology, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan.

Azhar Rasul (A)

Department of Zoology, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan.

Muhammad Imran (M)

University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore-Lahore, Pakistan.

Nimra Aziz (N)

Neurochemicalbiology and Genetics Laboratory (NGL), Department of Physiology, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan.

Aroona Razzaq (A)

Neurochemicalbiology and Genetics Laboratory (NGL), Department of Physiology, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan.

Muhammad Umair Arshad (MU)

Institute of Home and Food Sciences, Government College University, Faisalabad, Pakistan.

Asghar Shabbir (A)

Department of Biosciences, COMSATS Institute of Information Technology, Islamabad, Pakistan.

Jose-Luis Gonzalez de Aguilar (JL)

Université de Strasbourg, UMR_S 1118, Strasbourg, France.
INSERM, Mécanismes Centraux et Périphériques de la Neurodégénérescence, Strasbourg, France.

Tao Sun (T)

Center for Precision Medicine, School of Medicine and School of Biomedical Sciences, Huaqiao University, Xiamen, China.

Ghulam Hussain (G)

Neurochemicalbiology and Genetics Laboratory (NGL), Department of Physiology, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan.

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