Plant Bioactives and the Prevention of Prostate Cancer: Evidence from Human Studies.
bioactives
nutrition
phytochemicals
prostate cancer
Journal
Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595
Informations de publication
Date de publication:
18 Sep 2019
18 Sep 2019
Historique:
received:
01
08
2019
revised:
06
09
2019
accepted:
10
09
2019
entrez:
22
9
2019
pubmed:
22
9
2019
medline:
26
3
2020
Statut:
epublish
Résumé
Prostate cancer has become the most common form of non-cutaneous (internal) malignancy in men, accounting for 26% of all new male visceral cancer cases in the UK. The aetiology and pathogenesis of prostate cancer are not understood, but given the age-adjusted geographical variations in prostate cancer incidence quoted in epidemiological studies, there is increasing interest in nutrition as a relevant factor. In particular, foods rich in phytochemicals have been proposed to reduce the risk of prostate cancer. Epidemiological studies have reported evidence that plant-based foods including cruciferous vegetables, garlic, tomatoes, pomegranate and green tea are associated with a significant reduction in the progression of prostate cancer. However, while there is well-documented mechanistic evidence at a cellular level of the manner by which individual dietary components may reduce the risk of prostate cancer or its progression, evidence from intervention studies is limited. Moreover, clinical trials investigating the link between the dietary bioactives found in these foods and prostate cancer have reported varied conclusions. Herein, we review the plant bioactives for which there is substantial evidence from epidemiological and human intervention studies. The aim of this review is to provide important insights into how particular plant bioactives (e.g., sulphur-containing compounds, carotenoids and polyphenols) present in commonly consumed food groups may influence the development and progression of prostate cancer.
Identifiants
pubmed: 31540470
pii: nu11092245
doi: 10.3390/nu11092245
pmc: PMC6769996
pii:
doi:
Substances chimiques
Phytochemicals
0
Plant Extracts
0
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : Prostate Cancer UK
ID : Challenge Award 2012
Pays : United Kingdom
Organisme : Biotechnology and Biological Sciences Research Council
ID : BBSRC Institute Strategic Programme Food Innovation and Health Grant BB/R012512/1 and its constituent project BBS/E/F/000PR10343, BBS/E/F/000PR10347, and the BBSRC Core Capability Grant BB/CCG1860/1, and its constituent project Food Databanks National Cap
Pays : United Kingdom
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