Short-chain fatty acids and microbiota metabolites attenuate ghrelin receptor signaling.


Journal

FASEB journal : official publication of the Federation of American Societies for Experimental Biology
ISSN: 1530-6860
Titre abrégé: FASEB J
Pays: United States
ID NLM: 8804484

Informations de publication

Date de publication:
12 2019
Historique:
pubmed: 24 9 2019
medline: 10 6 2020
entrez: 24 9 2019
Statut: ppublish

Résumé

The gastrointestinal microbiota is emerging as a unique and inexhaustible source for metabolites with potential to modulate G-protein coupled receptors (GPCRs). The ghrelin receptor [growth hormone secretagogue receptor (GHSR)-1a] is a GPCR expressed throughout both the gut and the brain and plays a crucial role in maintaining energy balance, metabolism, and the central modulation of food intake, motivation, reward, and mood. To date, few studies have investigated the potential of the gastrointestinal microbiota and its metabolites to modulate GPCR signaling. Here we investigate the ability of short-chain fatty acids (SCFAs), lactate, and different bacterial strains, including

Identifiants

pubmed: 31545915
doi: 10.1096/fj.201901433R
doi:

Substances chimiques

Fatty Acids, Volatile 0
Ghrelin 0
Ghsr1a protein, human 0
Receptors, Ghrelin 0
Lactic Acid 33X04XA5AT
MTOR protein, human EC 2.7.1.1
TOR Serine-Threonine Kinases EC 2.7.11.1
MAPK1 protein, human EC 2.7.11.24
MAPK3 protein, human EC 2.7.11.24
Mitogen-Activated Protein Kinase 1 EC 2.7.11.24
Mitogen-Activated Protein Kinase 3 EC 2.7.11.24

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

13546-13559

Références

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Auteurs

Cristina Torres-Fuentes (C)

Alimentary Pharmabiotic Centre (APC) Microbiome Ireland, University College Cork, Cork, Ireland.

Anna V Golubeva (AV)

Alimentary Pharmabiotic Centre (APC) Microbiome Ireland, University College Cork, Cork, Ireland.
Department of Anatomy and Neuroscience, University College Cork, Cork, Ireland.

Alexander V Zhdanov (AV)

School of Biochemistry and Cell Biology, University College Cork, Cork, Ireland.

Shauna Wallace (S)

Alimentary Pharmabiotic Centre (APC) Microbiome Ireland, University College Cork, Cork, Ireland.

Silvia Arboleya (S)

Alimentary Pharmabiotic Centre (APC) Microbiome Ireland, University College Cork, Cork, Ireland.
Teagasc Food Research Centre, Cork, Ireland.

Dimitri B Papkovsky (DB)

School of Biochemistry and Cell Biology, University College Cork, Cork, Ireland.

Sahar El Aidy (SE)

Alimentary Pharmabiotic Centre (APC) Microbiome Ireland, University College Cork, Cork, Ireland.

Paul Ross (P)

Alimentary Pharmabiotic Centre (APC) Microbiome Ireland, University College Cork, Cork, Ireland.

Bernard L Roy (BL)

Cremo SA, Fribourg, Switzerland.

Catherine Stanton (C)

Alimentary Pharmabiotic Centre (APC) Microbiome Ireland, University College Cork, Cork, Ireland.
Teagasc Food Research Centre, Cork, Ireland.

Timothy G Dinan (TG)

Alimentary Pharmabiotic Centre (APC) Microbiome Ireland, University College Cork, Cork, Ireland.
Department of Psychiatry and Neurobehavioral Science, University College Cork, Cork, Ireland.

John F Cryan (JF)

Alimentary Pharmabiotic Centre (APC) Microbiome Ireland, University College Cork, Cork, Ireland.
Department of Anatomy and Neuroscience, University College Cork, Cork, Ireland.

Harriet Schellekens (H)

Alimentary Pharmabiotic Centre (APC) Microbiome Ireland, University College Cork, Cork, Ireland.
Department of Anatomy and Neuroscience, University College Cork, Cork, Ireland.

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