Salt and solvent effects in the microscale chromatographic separation of heparan sulfate disaccharides.


Journal

Journal of chromatography. A
ISSN: 1873-3778
Titre abrégé: J Chromatogr A
Pays: Netherlands
ID NLM: 9318488

Informations de publication

Date de publication:
11 Jan 2020
Historique:
received: 06 06 2019
revised: 28 08 2019
accepted: 14 09 2019
pubmed: 25 9 2019
medline: 7 3 2020
entrez: 25 9 2019
Statut: ppublish

Résumé

The analysis of heparan sulfate disaccharides poses a real challenge both from chromatographic and mass spectrometric point of view. This necessitates the constant improvement of their analytical methodology. In the present study, the chromatographic effects of solvent composition, salt concentration, and salt type were systematically investigated in isocratic HILIC-WAX separations of heparan sulfate disaccharides. The combined use of 75% acetonitrile with ammonium formate had overall benefits regarding intensity, detection limits, and peak shape for all salt concentrations investigated. Results obtained with the isocratic measurements suggested the potential use of a salt gradient method in order to maximize separation efficiency. A 3-step gradient from 14 mM to 65 mM ammonium formate concentration proved to be ideal for separation and quantitation. The LOD of the resulting method was 0.8-1.5 fmol for the individual disaccharides and the LOQ was between 2.5-5 fmol. Outstanding linearity could be observed up to 2 pmol. This novel combination provided sufficient sensitivity for disaccharide analysis, which was demonstrated by the analysis of heparan sulfate samples from porcine and bovine origin.

Identifiants

pubmed: 31547957
pii: S0021-9673(19)30942-2
doi: 10.1016/j.chroma.2019.460548
pii:
doi:

Substances chimiques

Disaccharides 0
Formates 0
Solvents 0
formic acid 0YIW783RG1
Sodium Chloride 451W47IQ8X
Heparitin Sulfate 9050-30-0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

460548

Informations de copyright

Copyright © 2019 Elsevier B.V. All rights reserved.

Auteurs

Gábor Tóth (G)

MS Proteomics Research Group, Research Centre for Natural Sciences, Hungarian Academy of Sciences, Magyar tudósok körútja 2., H-1117 Budapest, Hungary; Department of Inorganic and Analytical Chemistry, Budapest University of Technology and Economics, Szent Gellért tér 4., H-1111 Budapest, Hungary.

Károly Vékey (K)

MS Proteomics Research Group, Research Centre for Natural Sciences, Hungarian Academy of Sciences, Magyar tudósok körútja 2., H-1117 Budapest, Hungary.

László Drahos (L)

MS Proteomics Research Group, Research Centre for Natural Sciences, Hungarian Academy of Sciences, Magyar tudósok körútja 2., H-1117 Budapest, Hungary.

Viola Horváth (V)

Department of Inorganic and Analytical Chemistry, Budapest University of Technology and Economics, Szent Gellért tér 4., H-1111 Budapest, Hungary; MTA-BME Computation Driven Chemistry Research Group, Szent Gellért tér 4., H-1111 Budapest, Hungary.

Lilla Turiák (L)

MS Proteomics Research Group, Research Centre for Natural Sciences, Hungarian Academy of Sciences, Magyar tudósok körútja 2., H-1117 Budapest, Hungary. Electronic address: turiak.lilla@ttk.mta.hu.

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Classifications MeSH