Increase of iodine content in brine-salted soft, semi-hard and hard cheeses by diffusion of iodide.

Cheese / analysis Diffusion Food Contamination / analysis Iodine / analysis Salts / chemistry
Cheese brining diffusion iodine salt smear-ripening

Journal

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
ISSN: 1944-0057
Titre abrégé: Food Addit Contam Part A Chem Anal Control Expo Risk Assess
Pays: England
ID NLM: 101485040

Informations de publication

Date de publication:
Dec 2019
Historique:
pubmed: 26 9 2019
medline: 21 12 2019
entrez: 26 9 2019
Statut: ppublish

Résumé

Iodised salt (supplemented with potassium iodide) is the primary source of iodine in Switzerland, but it is rarely used in the manufacture of cheese. In the present study, the diffusion of iodide and chloride in experimentally produced soft, semi-hard and hard cheeses was investigated after brine-salting and subsequent ripening with iodised or non-iodised salt. Diffusion of iodide (I

Identifiants

DOI: 10.1080/19440049.2019.1668571 PMID: 31553689
pubmed: 31553689
doi: 10.1080/19440049.2019.1668571
doi:

Substances chimiques

Salts 0
brine 0
Iodine 9679TC07X4

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1787-1799

Auteurs

Max Haldimann (M)

Federal Food Safety and Veterinary Office FSVO, Risk Assessment Division, Bern, Switzerland.

Barbara Walther (B)

Agroscope, Food Microbial Systems, Bern, Switzerland.

Vincent Dudler (V)

Federal Food Safety and Veterinary Office FSVO, Risk Assessment Division, Bern, Switzerland.

Rafael Aubert (R)

Federal Food Safety and Veterinary Office FSVO, Risk Assessment Division, Bern, Switzerland.

Daniel Wechsler (D)

Agroscope, Food Microbial Systems, Bern, Switzerland.

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Classifications MeSH

questionsmedicales.fr › Aliments et boissons › Aliments › Produits laitiers › Produits laitiers de culture › Fromage › Increase of iodine content in brine-salted...
questionsmedicales.fr › Phénomènes chimiques › Diffusion › Increase of iodine content in brine-salted...
questionsmedicales.fr › Environnement et santé publique › Santé publique › Qualité alimentaire › Sécurité des aliments › Contamination des aliments › Increase of iodine content in brine-salted...
questionsmedicales.fr › Produits chimiques inorganiques › Éléments › Halogènes › Iode › Increase of iodine content in brine-salted...
questionsmedicales.fr › Produits chimiques inorganiques › Sels › Increase of iodine content in brine-salted...