Effects of Leucine-Enriched Whey Protein Supplementation on Physical Function in Post-Hospitalized Older Adults Participating in 12-Weeks of Resistance Training Program: A Randomized Controlled Trial.


Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
01 Oct 2019
Historique:
received: 16 09 2019
accepted: 25 09 2019
entrez: 5 10 2019
pubmed: 5 10 2019
medline: 4 3 2020
Statut: epublish

Résumé

Age-related strength and muscle mass loss is further increased after acute periods of inactivity. To avoid this, resistance training has been proposed as an effective countermeasure, but the additional effect of a protein supplement is not so clear. The aim of this study was to examine the effect of a whey protein supplement enriched with leucine after resistance training on muscle mass and strength gains in a post-hospitalized elderly population. A total of 28 participants were included and allocated to either protein supplementation or placebo supplementation following resistance training for 12 weeks (2 days/week). Physical function (lower and upper body strength, aerobic capacity and the Short Physical Performance Battery (SPPB) test), mini nutritional assessment (MNA) and body composition (Dual X-ray Absorptiometry) were assessed at baseline and after 12 weeks of resistance training. Both groups showed improvements in physical function after the intervention (

Identifiants

pubmed: 31581591
pii: nu11102337
doi: 10.3390/nu11102337
pmc: PMC6835698
pii:
doi:

Substances chimiques

Whey Proteins 0
Leucine GMW67QNF9C

Types de publication

Journal Article Randomized Controlled Trial

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Euskal Herriko Unibertsitatea
ID : PIF17/186
Organisme : Osasun Saila, Eusko Jaurlaritzako
ID : 2016111138

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Auteurs

Maria Amasene (M)

Department of Pharmacy and Food Science, University of the Basque Country UPV/EHU, 01006 Vitoria-Gasteiz, Spain. maria.amasene@ehu.eus.

Ariadna Besga (A)

Department of Medicine, Araba University Hospital, Bioaraba Research Institute, OSI Araba. CIBERSAM, University of the Basque Country (UPV/EHU), 01004 Vitoria-Gasteiz, Spain. ariadna.besgabasterra@osakidetza.eus.

Iñaki Echeverria (I)

Department of Physiology, University of the Basque Country, UPV/EHU, 48940 Leioa, Spain. inaki.echeverriag@ehu.eus.

Miriam Urquiza (M)

Department of Physiology, University of the Basque Country, UPV/EHU, 48940 Leioa, Spain. miriam.urquiza@ehu.eus.

Jonatan R Ruiz (JR)

PROFITH "PROmoting FITness and Health through physical activity" Research Group, Sport and Health University Research Institute (iMUDS), Department of Physical Education and Sport, Faculty of Sport Sciences, University of Granada, 18071 Granada, Spain. ruizj@ugr.es.

Ana Rodriguez-Larrad (A)

Department of Physiology, University of the Basque Country, UPV/EHU, 48940 Leioa, Spain. ana.rodriguez@ehu.eus.

Mikel Aldamiz (M)

Department of Medicine, Araba University Hospital, Bioaraba Research Institute, OSI Araba. CIBERSAM, University of the Basque Country (UPV/EHU), 01004 Vitoria-Gasteiz, Spain. mikel.aldamiz-echebarriasansebastian@osakidetza.eus.

Pilar Anaut (P)

Department of Medicine, Araba University Hospital, Bioaraba Research Institute, OSI Araba. CIBERSAM, University of the Basque Country (UPV/EHU), 01004 Vitoria-Gasteiz, Spain. mariapilar.anautmayo@osakidetza.eus.

Jon Irazusta (J)

Department of Physiology, University of the Basque Country, UPV/EHU, 48940 Leioa, Spain. jon.irazusta@ehu.eus.

Idoia Labayen (I)

ELIKOS group, Institute for Innovation and Sustainable Development in Food Chain (IS-FOOD), Public University of Navarra, 31006 Pamplona, Spain. idoia.labayen@unavarra.es.

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Classifications MeSH