Characterization and Preservation Performance of Multilayer Film with Insect Repellent and Antimicrobial Activities for Sliced Wheat Bread Packaging.
Animals
Anti-Bacterial Agents
/ chemistry
Bacteria
/ drug effects
Bread
/ analysis
Food Packaging
/ instrumentation
Food Preservation
/ instrumentation
Illicium
/ chemistry
Insect Repellents
/ chemistry
Insecta
/ drug effects
Oils, Volatile
/ chemistry
Plant Oils
/ chemistry
Polyethylene
/ chemistry
Polypropylenes
/ chemistry
Thymol
/ chemistry
Triticum
/ chemistry
antimicrobial
insect repellent
multilayer film
star anise essential oil
thymol
Journal
Journal of food science
ISSN: 1750-3841
Titre abrégé: J Food Sci
Pays: United States
ID NLM: 0014052
Informations de publication
Date de publication:
Nov 2019
Nov 2019
Historique:
received:
09
05
2019
revised:
12
08
2019
accepted:
27
08
2019
pubmed:
8
10
2019
medline:
28
1
2020
entrez:
8
10
2019
Statut:
ppublish
Résumé
A multilayer film containing star anise essential oil and thymol coating layers (SAEO and TH, respectively), with insect repellent and antimicrobial properties, has been developed using bar coating and adhesive lamination processes. Our previous study reported the in vitro activities of this polypropylene film (PP)/SAEO/polyethylene terephthalate film (PET)/TH/low-density polyethylene film (LDPE) multilayer film. The current study focused on demonstrating the morphological, optical, and mechanical properties of the film, and evaluating its in vivo activities when used as a bread packaging material. The developed film was 15.03% thicker and 1.86% less transparent than the control film (without active agent coating layers: PP/PET/LDPE). While the color values of the developed film were slightly different from the control film, both films appeared similar to the naked eye. The tensile strength in the developed film was somewhat lower than that of the control film, while both films had statistically comparable values for elongation at break. During storage of sliced bread packaged in the developed film, the film both deterred insects from approaching toward and impeded the growth of microorganisms in the bread. These results suggest the potential applicability of the developed film as an active food packaging material with insect repellent and antimicrobial activities. PRACTICAL APPLICATION: A multilayer film incorporated with insect repellent and antimicrobial coating layers was applied in sliced wheat bread packaging. The developed film effectively inhibited approaches of stored-product insects to packaged bread and growth of microorganisms on the bread surface. It can be used as an active food packaging material that improves the safety and shelf-life of foods.
Identifiants
pubmed: 31589346
doi: 10.1111/1750-3841.14823
doi:
Substances chimiques
Anti-Bacterial Agents
0
Insect Repellents
0
Oils, Volatile
0
Plant Oils
0
Polypropylenes
0
Thymol
3J50XA376E
Polyethylene
9002-88-4
Types de publication
Evaluation Study
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
3194-3203Subventions
Organisme : Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries
ID : 118048-03
Informations de copyright
© 2019 Institute of Food Technologists®.
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