The Intersection of Geology, Geochemistry, and Microbiology in Continental Hydrothermal Systems.


Journal

Astrobiology
ISSN: 1557-8070
Titre abrégé: Astrobiology
Pays: United States
ID NLM: 101088083

Informations de publication

Date de publication:
12 2019
Historique:
pubmed: 9 10 2019
medline: 1 9 2020
entrez: 9 10 2019
Statut: ppublish

Résumé

Decompressional boiling of ascending hydrothermal waters and separation into a vapor (gas) and a liquid phase drive extensive variation in the geochemical composition of hot spring waters. Yet little is known of how the process of phase separation influences the distribution of microbial metabolisms in springs. Here, we determined the variation in protein coding genes in 51 metagenomes from chemosynthetic hot spring communities that span geochemical gradients in Yellowstone National Park. The 51 metagenomes could be divided into 5 distinct groups that correspond to low and high temperatures and acidic and circumneutral/alkaline springs. A fifth group primarily comprised metagenomes from springs with moderate acidity and that are influenced by elevated volcanic gas input. Protein homologs putatively involved in the oxidation of sulfur compounds, a process that leads to acidification of spring waters, in addition to those involved in the reduction of sulfur compounds were enriched in metagenomes from acidic springs sourced by vapor phase gases. Metagenomes from springs with evidence for elevated volcanic gas input were enriched in protein homologs putatively involved in oxidation of those gases, including hydrogen and methane. Finally, metagenomes from circumneutral/alkaline springs sourced by liquid phase waters were enriched in protein homologs putatively involved in heterotrophy and respiration of oxidized nitrogen compounds and oxygen. These results indicate that the geological process of phase separation shapes the ecology of thermophilic communities through its influence on the availability of nutrients in the form of gases, solutes, and minerals. Microbial acidification of hot spring waters further influences the kinetic and thermodynamic stabilities of nutrients and their bioavailability. These data therefore provide an important framework to understand how geological processes have shaped the evolutionary history of chemosynthetic thermophiles and how these organisms, in turn, have shaped their geochemical environments.

Identifiants

pubmed: 31592688
doi: 10.1089/ast.2018.2016
doi:

Substances chimiques

Bacterial Proteins 0
Sulfur 70FD1KFU70

Types de publication

Journal Article Research Support, Non-U.S. Gov't Research Support, U.S. Gov't, Non-P.H.S.

Langues

eng

Sous-ensembles de citation

IM

Pagination

1505-1522

Auteurs

Daniel R Colman (DR)

Department of Microbiology & Immunology, Montana State University, Bozeman, Montana.

Melody R Lindsay (MR)

Department of Microbiology & Immunology, Montana State University, Bozeman, Montana.

Maximiliano J Amenabar (MJ)

Department of Microbiology & Immunology, Montana State University, Bozeman, Montana.

Eric S Boyd (ES)

Department of Microbiology & Immunology, Montana State University, Bozeman, Montana.

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Classifications MeSH