'Your Tube': the role of different diets in children who are gastrostomy fed: protocol for a mixed methods exploratory sequential study.


Journal

BMJ open
ISSN: 2044-6055
Titre abrégé: BMJ Open
Pays: England
ID NLM: 101552874

Informations de publication

Date de publication:
09 10 2019
Historique:
entrez: 12 10 2019
pubmed: 12 10 2019
medline: 24 10 2020
Statut: epublish

Résumé

Increasing numbers of children require having all, or part, of their nutritional intake via gastrostomy. More parents are using home-blended meals to feed their children, with many reporting beneficial effects such as improved gastro-oesophageal reflux, less constipation and less distress in their child.This study aims to identify the important outcomes of tube feeding in this population, compare the safety, outcomes and resource use of those on a home-blended diet compared with a formula diet and assess feasibility of long-term follow-up of children recruited to this study. This is a mixed methods study of children (aged 6 months to 18 years) who are gastrostomy feed dependent recruited via general, community and specialist paediatric and dietetic services. The study has been approved by a research ethics committee (REC reference: 19/YH/0028). Results will be disseminated through publications and presentations for professionals and families. ISRCTN13977361.

Identifiants

pubmed: 31601609
pii: bmjopen-2019-033831
doi: 10.1136/bmjopen-2019-033831
pmc: PMC6797291
doi:

Banques de données

ISRCTN
['ISRCTN13977361']

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

e033831

Subventions

Organisme : Department of Health
ID : HTA/17/76/06
Pays : United Kingdom

Informations de copyright

© Author(s) (or their employer(s)) 2019. Re-use permitted under CC BY. Published by BMJ.

Déclaration de conflit d'intérêts

Competing interests: None declared.

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Auteurs

Johanna Taylor (J)

Martin House Research Centre, Department of Health Sciences, University of York, York, UK.

Mark O'Neill (M)

Martin House Research Centre, Department of Health Sciences,University of York, York, UK.

Jane Maddison (J)

Social Policy Research Unit, University of York, York, UK.

Gerry Richardson (G)

Centre for Health Economics, University of York, York, UK.

Catherine Hewitt (C)

Department of Health Sciences, University of York, York, UK.

Karen Horridge (K)

South Tyneside and Sunderland NHS Foundation Trust, Sunderland, UK.

Janet Cade (J)

Nutritional Epidemiology Group,University of Leeds, Leeds, UK.

Alison McCarter (A)

Somerset Partnership NHS and Social Care Trust, Bridgwater, UK.

Bryony Beresford (B)

Social Policy Research Unit, University of York, York, UK.

Lorna Katharine Fraser (LK)

Martin House Research Centre, Department of Health Sciences, University of York, York, UK lorna.fraser@york.ac.uk.

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Classifications MeSH