Directed Evolution of Plant Processes: Towards a Green (r)Evolution?

Agriculture Biotechnology Crops, Agricultural Food Supply Plants, Genetically Modified
CRISPR directed evolution food quality genome editing photosynthesis productivity resilience to stress

Journal

Trends in plant science
ISSN: 1878-4372
Titre abrégé: Trends Plant Sci
Pays: England
ID NLM: 9890299

Informations de publication

Date de publication:
11 2019
Historique:
received: 20 05 2019
revised: 11 08 2019
accepted: 13 08 2019
pubmed: 13 10 2019
medline: 18 3 2020
entrez: 13 10 2019
Statut: ppublish

Résumé

Directed evolution (DE) is a powerful approach for generating proteins with new chemical and physical properties. It mimics the principles of Darwinian evolution by imposing selective pressure on a large population of molecules harboring random genetic variation in DNA, such that sequences with specific desirable properties are generated and selected. We propose that combining DE and genome-editing (DE-GE) technologies represents a powerful tool to discover and integrate new traits into plants for agronomic and biotechnological gain. DE-GE has the potential to deliver a new green (r)evolution research platform that can provide novel solutions to major trait delivery aspirations for sustainable agriculture, climate-resilient crops, and improved food security and nutritional quality.

Identifiants

DOI: 10.1016/j.tplants.2019.08.004 PMID: 31604600
pubmed: 31604600
pii: S1360-1385(19)30217-1
doi: 10.1016/j.tplants.2019.08.004
pii:
doi:

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

999-1007

Informations de copyright

Copyright © 2019 Elsevier Ltd. All rights reserved.

Auteurs

Matteo Gionfriddo (M)

Unit of Food Science and Human Nutrition, Campus Bio-Medico, University of Rome, Via Álvaro del Portillo 21, 00128 Rome, Italy; Department of Biology, Agriculture, and Food Sciences, National Research Council of Italy (CNR-DISBA), Piazzale Aldo Moro 7, 00185 Rome, Italy.

Laura De Gara (L)

Unit of Food Science and Human Nutrition, Campus Bio-Medico, University of Rome, Via Álvaro del Portillo 21, 00128 Rome, Italy. Electronic address: l.degara@unicampus.it.

Francesco Loreto (F)

Department of Biology, Agriculture, and Food Sciences, National Research Council of Italy (CNR-DISBA), Piazzale Aldo Moro 7, 00185 Rome, Italy; Department of Biology, University Federico II, Via Cinthia, 80126 Naples, Italy. Electronic address: francesco.loreto@cnr.it.

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Classifications MeSH

questionsmedicales.fr › Technologie, industrie et agriculture › Agriculture › Directed Evolution of Plant Processes: Towards...
questionsmedicales.fr › Technologie, industrie et agriculture › Technologie › Biotechnologie › Directed Evolution of Plant Processes: Towards...
questionsmedicales.fr › Aliments et boissons › Aliments › Produits agricoles › Directed Evolution of Plant Processes: Towards...
questionsmedicales.fr › Technologie, industrie et agriculture › Industrie › Industrie alimentaire › Approvisionnement en nourriture › Directed Evolution of Plant Processes: Towards...
questionsmedicales.fr › Stades d'organismes › Organismes génétiquement modifiés › Végétaux génétiquement modifiés › Directed Evolution of Plant Processes: Towards...