Can Diets Be Healthy, Sustainable, and Equitable?
Diets
Equity
Food Systems
Health
Obesity
Sustainability
Journal
Current obesity reports
ISSN: 2162-4968
Titre abrégé: Curr Obes Rep
Pays: United States
ID NLM: 101578283
Informations de publication
Date de publication:
Dec 2019
Dec 2019
Historique:
pubmed:
28
10
2019
medline:
12
5
2020
entrez:
27
10
2019
Statut:
ppublish
Résumé
The purpose of this study was to review the evidence on global dietary intake and trends in dietary patterns over time and to examine associations between diets and health, environment, and equity. Diets now serve as a significant risk factor for the global burden of disease and death. Diet-related non-communicable disease and rising obesity are increasingly prevalent, affecting much of the global population. At the same time, the food system is producing food in ways that are not aligned with planetary health. Inequity restricts access to healthy diets and is associated with broad social determinants. Current dietary patterns are increasingly unhealthy, unsustainable, and inequitable for many populations. Multi-pronged interventions are needed to address the impacts of diets in order to improve human and planetary well-being.
Identifiants
pubmed: 31654336
doi: 10.1007/s13679-019-00362-0
pii: 10.1007/s13679-019-00362-0
pmc: PMC6910888
doi:
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
495-503Références
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