Being Conscious of Water Intake Positively Associated with Sufficient Non-Alcohol Drink Intake Regardless of Seasons and Reasons in Healthy Japanese; the KOBE Study: A Cross Sectional Study.
Adult
Aged
Beverages
/ statistics & numerical data
Cross-Sectional Studies
Drinking
Female
Health Behavior
Health Status
Heat Stroke
/ prevention & control
Humans
Japan
Life Style
Linear Models
Male
Middle Aged
Multivariate Analysis
Seasons
Socioeconomic Factors
Sodium Chloride, Dietary
Stroke
/ prevention & control
cross-sectional study
daily salt intake
non-alcohol drink
seasons
serum osmolarity
water intake conscious
Journal
International journal of environmental research and public health
ISSN: 1660-4601
Titre abrégé: Int J Environ Res Public Health
Pays: Switzerland
ID NLM: 101238455
Informations de publication
Date de publication:
28 10 2019
28 10 2019
Historique:
received:
24
09
2019
revised:
15
10
2019
accepted:
19
10
2019
entrez:
31
10
2019
pubmed:
31
10
2019
medline:
17
3
2020
Statut:
epublish
Résumé
The present study sought to clarify if being conscious of water intake (CWI) is associated with sufficient non-alcohol drink (NAD) intake. We used data of healthy participants without diabetes, aged 40-74 years, in the Kobe Orthopedic and Biomedical Epidemiologic (KOBE) study. The association between being CWI and NAD intake was evaluated by multivariate linear regression analyses after adjusting for age, sex, surveyed months (seasons), alcohol drinking, health-awareness life habits, socioeconomic factors, serum osmolarity, estimated daily salt intake, and reasons for NAD intake. Among 988 (698 women and 290 men) participants eligible for the present analyses, 644 participants (65.2%) were CWI and 344 participants (34.8%) were not CWI (non-CWI). The most popular reason for being CWI was to avoid heat stroke in summer and to prevent ischemic cerebral stroke in winter. The CWI group took more NAD, especially decaffeinated beverages, than the non-CWI group (1846.7 ± 675.1 mL/day vs. 1478.0 ± 636.3 ml/day,
Identifiants
pubmed: 31661872
pii: ijerph16214151
doi: 10.3390/ijerph16214151
pmc: PMC6862318
pii:
doi:
Substances chimiques
Sodium Chloride, Dietary
0
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
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