Polyvinyl alcohol/gelatin nanocomposite containing ZnO, TiO
Animals
Anti-Bacterial Agents
/ pharmacology
Bacterial Load
/ drug effects
Escherichia coli
/ drug effects
Food Packaging
/ methods
Food Storage
/ methods
Gelatin
/ pharmacology
Listeria monocytogenes
/ drug effects
Nanocomposites
Nanoparticles
Penaeidae
/ microbiology
Polyvinyl Alcohol
/ pharmacology
Refrigeration
Staphylococcus aureus
/ drug effects
Titanium
/ pharmacology
Zeolites
/ pharmacology
Zinc Oxide
/ pharmacology
Microbial properties
Nanocomposite film
Nanoparticles
Sensory properties
Shrimp
Journal
International journal of food microbiology
ISSN: 1879-3460
Titre abrégé: Int J Food Microbiol
Pays: Netherlands
ID NLM: 8412849
Informations de publication
Date de publication:
02 Jan 2020
02 Jan 2020
Historique:
received:
24
03
2019
revised:
25
09
2019
accepted:
26
09
2019
pubmed:
2
11
2019
medline:
14
1
2020
entrez:
1
11
2019
Statut:
ppublish
Résumé
Recently, oxo-biodegradable polymers have attracted much attention due to taking less time to break down after disposal in comparison to ordinary polymers. Polyvinyl alcohol/gelatin (PVA/G) nanocomposite films, containing ZnO, TiO
Identifiants
pubmed: 31669767
pii: S0168-1605(19)30305-8
doi: 10.1016/j.ijfoodmicro.2019.108375
pii:
doi:
Substances chimiques
Anti-Bacterial Agents
0
gelatin film
0
Zeolites
1318-02-1
titanium dioxide
15FIX9V2JP
Gelatin
9000-70-8
Polyvinyl Alcohol
9002-89-5
Titanium
D1JT611TNE
Zinc Oxide
SOI2LOH54Z
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
108375Informations de copyright
Copyright © 2019 Elsevier B.V. All rights reserved.