Are Canned Beverages Industries Progressively Switching to Bisphenol AF?
analogues
beer
bisphenol A
endocrine disruptors
energy drink
Journal
Journal of food science
ISSN: 1750-3841
Titre abrégé: J Food Sci
Pays: United States
ID NLM: 0014052
Informations de publication
Date de publication:
Nov 2019
Nov 2019
Historique:
received:
29
04
2019
revised:
03
08
2019
accepted:
06
09
2019
pubmed:
2
11
2019
medline:
28
1
2020
entrez:
1
11
2019
Statut:
ppublish
Résumé
Seven bisphenols, endocrine-disruptor chemicals, were analytically determined for risk assessment in 52 large-consumption beverages collected from the Italian market. The analytes under examination were bisphenol A, bisphenol F, bisphenol E, bisphenol B, bisphenol AF, bisphenol A diglycidyl ether, and bisphenol M. The concentration levels of all bisphenols detected ranged from <LOQ to 1,358 ng/mL in beers and from <LOQ to 76 ng/mL in energy drinks. The results of this monitoring study demonstrate the high presence of some congeners in beers, such as bisphenol AF, for which a European regulation is not yet available. Although the concentrations of the investigated bisphenols and that are under European regulations for migration into the food (Bisphenol A and BADGE) resulted below the legal limits in all screened beverages, the importance of their presence in foods should not be underestimated. Indeed, the safety of these analogues has not entirely been demonstrated and they could contribute to the total daily intake of endocrine disruptors, with special regards to specific demographics.
Identifiants
pubmed: 31671224
doi: 10.1111/1750-3841.14833
doi:
Substances chimiques
Benzhydryl Compounds
0
Endocrine Disruptors
0
Epoxy Compounds
0
Phenols
0
bisphenol F
0
bisphenol B
1RC731TJJA
2,2-bis(4-glycidyloxyphenyl)propane
F3XRM1NX4H
bisphenol A
MLT3645I99
4,4'-hexafluorisopropylidene diphenol
OH7IX8A37J
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
3303-3311Subventions
Organisme : Regione Campania-POR Campania
ID : FESR 2014/2020
Organisme : Combattere la resistenza tumorale: piattaforma integrata multidisciplinare per un approccio tecnologico innovativo alle oncoterapie-Campania Oncoterapie
ID : B61G18000470007
Informations de copyright
© 2019 Institute of Food Technologists®.
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