Served Portion Sizes Affect Later Food Intake Through Social Consumption Norms.
food environment
food intake
personal norms
portion size
portion size normality
social norms
Journal
Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595
Informations de publication
Date de publication:
20 Nov 2019
20 Nov 2019
Historique:
received:
12
10
2019
revised:
09
11
2019
accepted:
12
11
2019
entrez:
24
11
2019
pubmed:
24
11
2019
medline:
28
4
2020
Statut:
epublish
Résumé
Portion sizes of commercially available foods have increased, and there is evidence that exposure to portion sizes recalibrates what is perceived as 'normal' and subsequently, how much food is selected and consumed. The present study aims to explore the role of social (descriptive and injunctive) and personal portion size norms in this effect. Across two experiments, participants were either visually exposed to (Study 1,
Identifiants
pubmed: 31757067
pii: nu11122845
doi: 10.3390/nu11122845
pmc: PMC6949930
pii:
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : Medical Research Council
ID : MR/N000218/1
Pays : United Kingdom
Organisme : Wageningen School of Social Sciences
ID : N/A
Organisme : Nederlandse Organisatie voor Wetenschappelijk Onderzoek
ID : 452-14-014
Déclaration de conflit d'intérêts
The authors declare no conflict of interest. E.R. has received research funding from Unilever and the American Beverage Association, but does not consider this to be a conflict of interest for the present research. The funders had no role in the design of the study; in the collection, analyses, or interpretation of data; in the writing of the manuscript, or in the decision to publish the results.
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