Effective Preparation Method of Phosphopeptides from Phosvitin and the Analysis of Peptide Profiles Using Tandem Mass Spectrometry.


Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
26 Dec 2019
Historique:
pubmed: 27 11 2019
medline: 3 1 2020
entrez: 27 11 2019
Statut: ppublish

Résumé

The effect of high-temperature and mild-pressure (HTMP) pretreatment on the enzymatic hydrolysis of phosvitin and the structural characteristics of the phosphopeptides produced were analyzed using tandem mass spectrometry. The HTMP pretreatment hydrolyzed phosvitin at random sites and helped the subsequent enzyme hydrolysis of the peptides produced. With the HTMP pretreatment alone, 154 peptides were produced, while the use of trypsin, Protex 6L, and Multifect 14L in combination with the pretreatment produced 252, 280, and 164 peptides, respectively. The use of two enzyme combinations (trypsin + Protex 6L and trypsin + Multifect 14L) helped the hydrolysis further. The number of phosphopeptides produced increased when the modifications within the same amino acid sequences were considered. This study indicated that HTMP pretreatment was a breakthrough method to improve the enzymatic hydrolysis of phosvitin that enabled an easy production of phosvitin phosphopeptides for their subsequent functional characterizations.

Identifiants

pubmed: 31766846
doi: 10.1021/acs.jafc.9b05973
doi:

Substances chimiques

Peptides 0
Phosphopeptides 0
Phosvitin 9008-96-2
Trypsin EC 3.4.21.4

Types de publication

Evaluation Study Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

14086-14101

Auteurs

Xi Huang (X)

College of Food Science & Technology , Huazhong Agricultural University , Egg Processing Technology Local Joint National Engineering Research Center, National R&D Center for Egg Processing, Wuhan , Hubei 430070 , People's Republic of China.

Sun Hee Moon (SH)

Animal Science Department , Iowa State University , Ames , Iowa 50011 , United States.

Jaehoon Lee (J)

Division of Animal Life Science , Konkuk University , Seoul 05029 , Korea.

Hyundong Paik (H)

Division of Animal Life Science , Konkuk University , Seoul 05029 , Korea.

Eun Joo Lee (EJ)

Department of Food and Nutrition , University of Wisconsin-Stout , Menomonie , Wisconsin 54751 , United States.

Byungrok Min (B)

Food Science and Technology Ph.D. Program, Department of Agriculture, Food, and Resource Sciences , University of Maryland Eastern Shore , Princess Anne , Maryland 21853 , United States.

Dong U Ahn (DU)

Animal Science Department , Iowa State University , Ames , Iowa 50011 , United States.

Articles similaires

Robotic Surgical Procedures Animals Humans Telemedicine Models, Animal

Odour generalisation and detection dog training.

Lyn Caldicott, Thomas W Pike, Helen E Zulch et al.
1.00
Animals Odorants Dogs Generalization, Psychological Smell
Animals TOR Serine-Threonine Kinases Colorectal Neoplasms Colitis Mice
Animals Tail Swine Behavior, Animal Animal Husbandry

Classifications MeSH