Effective Preparation Method of Phosphopeptides from Phosvitin and the Analysis of Peptide Profiles Using Tandem Mass Spectrometry.
HTMP pretreatment
hydrolysis
phosphopeptides
phosvitin
structural characteristics
Journal
Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755
Informations de publication
Date de publication:
26 Dec 2019
26 Dec 2019
Historique:
pubmed:
27
11
2019
medline:
3
1
2020
entrez:
27
11
2019
Statut:
ppublish
Résumé
The effect of high-temperature and mild-pressure (HTMP) pretreatment on the enzymatic hydrolysis of phosvitin and the structural characteristics of the phosphopeptides produced were analyzed using tandem mass spectrometry. The HTMP pretreatment hydrolyzed phosvitin at random sites and helped the subsequent enzyme hydrolysis of the peptides produced. With the HTMP pretreatment alone, 154 peptides were produced, while the use of trypsin, Protex 6L, and Multifect 14L in combination with the pretreatment produced 252, 280, and 164 peptides, respectively. The use of two enzyme combinations (trypsin + Protex 6L and trypsin + Multifect 14L) helped the hydrolysis further. The number of phosphopeptides produced increased when the modifications within the same amino acid sequences were considered. This study indicated that HTMP pretreatment was a breakthrough method to improve the enzymatic hydrolysis of phosvitin that enabled an easy production of phosvitin phosphopeptides for their subsequent functional characterizations.
Identifiants
pubmed: 31766846
doi: 10.1021/acs.jafc.9b05973
doi:
Substances chimiques
Peptides
0
Phosphopeptides
0
Phosvitin
9008-96-2
Trypsin
EC 3.4.21.4
Types de publication
Evaluation Study
Journal Article
Langues
eng
Sous-ensembles de citation
IM