Inhibition of biofilm formation of Pseudomonas aeruginosa by caffeine: a potential approach for sustainable management of biofilm.


Journal

Archives of microbiology
ISSN: 1432-072X
Titre abrégé: Arch Microbiol
Pays: Germany
ID NLM: 0410427

Informations de publication

Date de publication:
Apr 2020
Historique:
received: 25 07 2019
accepted: 13 11 2019
revised: 03 11 2019
pubmed: 28 11 2019
medline: 17 6 2020
entrez: 28 11 2019
Statut: ppublish

Résumé

Pseudomonas aeruginosa is a potent biofilm forming organism causing several diseases on host involving biofilm. Several natural and synthetic molecules have been explored towards inhibiting the biofilm formation of Pseudomonas aeruginosa. In the current report, the role of a natural molecule namely caffeine was examined against the biofilm forming ability of P. aeruginosa. We have observed that caffeine shows substantial antimicrobial activity against P. aeruginosa wherein the minimum inhibitory concentration (MIC) of caffeine was found to be 200 μg/mL. The antibiofilm activity of caffeine was determined by performing a series of experiments using its sub-MIC concentrations (40 and 80 μg/mL). The results revealed that caffeine can significantly inhibit the biofilm development of P. aeruginosa. Caffeine has been found to interfere with the quorum sensing of P. aeruginosa by targeting the swarming motility. Molecular docking analysis further indicated that caffeine can interact with the quorum sensing proteins namely LasR and LasI. Thus, the result indicated that caffeine could inhibit the formation of biofilm by interfering with the quorum sensing of the organism. Apart from biofilm inhibition, caffeine has also been found to reduce the secretion of virulence factors from Pseudomonas aeruginosa. Taken together, the results revealed that in addition to biofilm inhibition, caffeine can also decrease the spreading of virulence factors from Pseudomonas aeruginosa.

Identifiants

pubmed: 31773197
doi: 10.1007/s00203-019-01775-0
pii: 10.1007/s00203-019-01775-0
doi:

Substances chimiques

Anti-Bacterial Agents 0
Bacterial Proteins 0
Virulence Factors 0
Caffeine 3G6A5W338E

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

623-635

Auteurs

Poulomi Chakraborty (P)

Department of Biotechnology, The Neotia University, Sarisha, West Bengal, 743368, India.

Debabrata Ghosh Dastidar (DG)

Department of Biotechnology, Guru Nanak Institute of Pharmaceutical Science and Technology, Kolkata, West Bengal, 700014, India.

Payel Paul (P)

Department of Biotechnology, The Neotia University, Sarisha, West Bengal, 743368, India.

Sutirtha Dutta (S)

Department of Biotechnology, The Neotia University, Sarisha, West Bengal, 743368, India.

Debajjyoti Basu (D)

Department of Biotechnology, The Neotia University, Sarisha, West Bengal, 743368, India.

Senjuti Roy Sharma (SR)

Department of Microbiology, Lady Brabourne College, Kolkata, West Bengal, 700017, India.

Shreosi Basu (S)

Department of Microbiology, Lady Brabourne College, Kolkata, West Bengal, 700017, India.

Ranojit Kumar Sarker (RK)

Department of Biotechnology, The Neotia University, Sarisha, West Bengal, 743368, India.

Aparna Sen (A)

Department of Microbiology, Lady Brabourne College, Kolkata, West Bengal, 700017, India.

Amit Sarkar (A)

Department of Biotechnology, The Neotia University, Sarisha, West Bengal, 743368, India.

Prosun Tribedi (P)

Department of Biotechnology, The Neotia University, Sarisha, West Bengal, 743368, India. tribedi.prosun@gmail.com.

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Classifications MeSH