Edible Brown Seaweed in Gluten-Free Pasta: Technological and Nutritional Evaluation.

Laminaria ochroleuca Psyllium antioxidants by-products celiac, cooking quality fibre kombu minerals

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
27 Nov 2019
Historique:
received: 31 10 2019
revised: 21 11 2019
accepted: 26 11 2019
entrez: 1 12 2019
pubmed: 1 12 2019
medline: 1 12 2019
Statut: epublish

Résumé

Seaweed is a novel source of important nutritional compounds with interesting biological activities that could be processed into added-value products, namely gluten-free foods. In this study, two previously developed products obtained from

Identifiants

pubmed: 31783692
pii: foods8120622
doi: 10.3390/foods8120622
pmc: PMC6963328
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Ministerio de Economía y Competitividad
ID : CTM2015-68503-R
Organisme : Ministerio de Economía y Competitividad
ID : IJCI-2016-27535
Organisme : Universidade de Lisboa
ID : C0144M
Organisme : Fundação para a Ciência e a Tecnologia
ID : UID/AGR/04129/2013
Organisme : Erasmus+
ID : -

Déclaration de conflit d'intérêts

The authors declare no conflict of interest.

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Auteurs

Patrícia Fradinho (P)

LEAF-Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa; Tapada da Ajuda, 1349-017 Lisbon, Portugal.
Department of Chemical Engineering, Universidade de Vigo (Campus Ourense), Science Faculty, As Lagoas, 32004 Ourense, Spain.

Anabela Raymundo (A)

LEAF-Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa; Tapada da Ajuda, 1349-017 Lisbon, Portugal.

Isabel Sousa (I)

LEAF-Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa; Tapada da Ajuda, 1349-017 Lisbon, Portugal.

Herminia Domínguez (H)

Department of Chemical Engineering, Universidade de Vigo (Campus Ourense), Science Faculty, As Lagoas, 32004 Ourense, Spain.

María Dolores Torres (MD)

Department of Chemical Engineering, Universidade de Vigo (Campus Ourense), Science Faculty, As Lagoas, 32004 Ourense, Spain.

Classifications MeSH