Anabela Raymundo

Affiliations

LEAF-Linking Landscape Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada de Ajuda, 1349-017 Lisboa, Portugal.

ORCID: 0000-0001-5266-1685

Publications (34)

Development of Healthy Protein-Rich Crackers Using

Foods (Basel, Switzerland)

Avec: Anna Djouadi , Joana Rides Sales , Maria Otília Carvalho , Anabela Raymundo

Lupin Protein Concentrate as a Novel Functional Food Additive That Can Reduce Colitis-Induced Inflammation and Oxidative Stress.

Nutrients

Avec: Joana Mota , Sandra Casimiro , João Fernandes , Renata M Hartmann , Elizângela Schemitt , Jaqueline Picada , Luís Costa , Norma Marroni , Anabela Raymundo , Ana Lima , Ricardo Boavida Ferreira

Fermented unripe tomato paste - Development of innovative salad dressings as a contribution to circular economy.

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Avec: Sara Simões , Rafaela Santos , Isabel Sousa , Catarina Prista , Anabela Raymundo

White and honey Chlorella vulgaris: Sustainable ingredients with the potential to improve nutritional value of pork frankfurters without compromising quality.

Meat science

Avec: Marija Bošković Cabrol , Milica Glišić , Milan Baltić , Dragoljub Jovanović , Čaba Silađi , Stefan Simunović , Igor Tomašević , Anabela Raymundo

Nutritional Improvement of Fresh Cheese with Microalga

Food technology and biotechnology

Avec: Rita Lousada Falcão , Valentina Pinheiro , Cátia Ribeiro , Isabel Sousa , Anabela Raymundo , Maria Cristiana Nunes

Tuning the Bioactive Properties of

Marine drugs

Avec: Joana P A Ferreira , Madalena Grácio , Isabel Sousa , António Pagarete , M Cristiana Nunes , Anabela Raymundo

Development of a Clean Label Mayonnaise Using Fruit Flour.

Foods (Basel, Switzerland)

Avec: Maria Rocha Vieira , Sara Simões , Cecilio Carrera-Sánchez , Anabela Raymundo

Development of Healthy Snacks Incorporating Meal from

Foods (Basel, Switzerland)

Avec: Francisco Madail Herdeiro , Maria Otília Carvalho , Maria Cristiana Nunes , Anabela Raymundo

Three-Dimensional Printing of Red Algae Biopolymers: Effect of Locust Bean Gum on Rheology and Processability.

Gels (Basel, Switzerland)

Avec: Sónia Oliveira , Isabel Sousa , Anabela Raymundo , Carlos Bengoechea

In-State Retention Rates of Female Neurosurgery Graduates.

World neurosurgery

Avec: Kaho Adachi , Mishaal Hukamdad , Allison Raymundo , Clairice Pearce , Ankit I Mehta

Risk factors for abusive head trauma in the pediatric population.

Journal of neurosurgery. Pediatrics

Avec: Kaho Adachi , Adith Srivatsa , Allison Raymundo , Daksh Bhargava , Ankit I Mehta

Edible Brown Seaweed in Gluten-Free Pasta: Technological and Nutritional Evaluation.

Foods (Basel, Switzerland)

Avec: Patrícia Fradinho , Anabela Raymundo , Isabel Sousa , Herminia Domínguez , María Dolores Torres

Acorn Flour as a Source of Bioactive Compounds in Gluten-Free Bread.

Molecules (Basel, Switzerland)

Avec: Rita Beltrão Martins , Irene Gouvinhas , Maria Cristiana Nunes , José Alcides Peres , Anabela Raymundo , Ana I R N A Barros

Technological Feasibility of Couscous-Algae-Supplemented Formulae: Process Description, Nutritional Properties and In Vitro Digestibility.

Foods (Basel, Switzerland)

Avec: Sheyma Khemiri , Maria Cristiana Nunes , Rui J B Bessa , Susana P Alves , Issam Smaali , Anabela Raymundo

International journal of molecular sciences

Avec: Joana Mota , Rosa Direito , João Rocha , João Fernandes , Bruno Sepodes , Maria Eduardo Figueira , Anabela Raymundo , Ana Lima , Ricardo Boavida Ferreira

Innovative and Healthier Dairy Products through the Addition of Microalgae: A Review.

Foods (Basel, Switzerland)

Avec: Héctor Hernández , Maria Cristiana Nunes , Catarina Prista , Anabela Raymundo

Clean Label "Rocha" Pear (

Frontiers in nutrition

Avec: Xavier Lomba-Viana , Anabela Raymundo , Catarina Prista , Maria João Alegria , Isabel Sousa

Partial replacement of soybean meal with Chlorella vulgaris in broiler diets influences performance and improves breast meat quality and fatty acid composition.

Poultry science

Avec: Marija Boskovic Cabrol , Joana C Martins , Leonardo P Malhão , Susana P Alves , Rui J B Bessa , André M Almeida , Anabela Raymundo , Madalena Lordelo

New Alternatives to Milk From Pulses: Chickpea and Lupin Beverages With Improved Digestibility and Potential Bioactivities for Human Health.

Frontiers in nutrition

Avec: Carla Margarida Duarte , Joana Mota , Ricardo Assunção , Carla Martins , Ana Cristina Ribeiro , Ana Lima , Anabela Raymundo , Maria Cristiana Nunes , Ricardo Boavida Ferreira , Isabel Sousa

Yogurt and curd cheese as alternative ingredients to improve the gluten-free breadmaking.

Frontiers in nutrition

Avec: Carla Graça , Anabela Raymundo , Isabel Sousa

Acorn flour from holm oak (

Current research in food science

Avec: Rita Beltrão Martins , Irene Gouvinhas , Maria Cristiana Nunes , Luís Mendes Ferreira , José A Peres , Anabela Raymundo , Ana I R N A Barros

Improving chestnut physicochemical properties through fermentation - Development of chestnut Amazake.

Food chemistry: X

Avec: Marisa V Santos , Stefano Banfi , Rafaela Santos , Mariana Mota , Anabela Raymundo , Catarina Prista

Pasta Enrichment with an Amaranth Hydrolysate Affects the Overall Acceptability while Maintaining Antihypertensive Properties.

Foods (Basel, Switzerland)

Avec: Eduardo Enrique Valdez-Meza , Anabela Raymundo , Oscar Gerardo Figueroa-Salcido , Giovanni Isaí Ramírez-Torres , Patrícia Fradinho , Sonia Oliveira , Isabel de Sousa , Miroslava Suárez-Jiménez , Feliznando Isidro Cárdenas-Torres , Alma Rosa Islas-Rubio , Guillermo Rodríguez-Olibarría , Noé Ontiveros , Francisco Cabrera-Chávez

Impact of Acorn Flour on Gluten-Free Dough Rheology Properties.

Foods (Basel, Switzerland)

Avec: R Beltrão Martins , M C Nunes , L M M Ferreira , J A Peres , A I R N A Barros , A Raymundo

Yoghurt and curd cheese addition to wheat bread dough: Impact on in vitro starch digestibility and estimated glycemic index.

Food chemistry

Avec: Carla Graça , Anabela Raymundo , Isabel de Sousa

Special Issue: Rheology and Quality Research of Cereal-Based Food.

Foods (Basel, Switzerland)

Avec: Anabela Raymundo , María Dolores Torres , Isabel Sousa

Modelling Processes and Products in the Cereal Chain.

Foods (Basel, Switzerland)

Avec: Otilia Carvalho , Maria N Charalambides , Ilija Djekić , Christos Athanassiou , Serafim Bakalis , Jose Benedito , Aurelien Briffaz , Cristina Castañé , Guy Della Valle , Isabel Maria Nunes de Sousa , Ferruh Erdogdu , Aberham Hailu Feyissa , Nickolas G Kavallieratos , Alexandros Koulouris , Milica Pojić , Anabela Raymundo , Jordi Riudavets , Fabrizio Sarghini , Pasquale Trematerra , Alberto Tonda

Development and physicochemical characterization of a new grass pea (Lathyrus sativus L.) miso.

Journal of the science of food and agriculture

Avec: Rafaela Santos , Ana Mansidão , Mariana Mota , Anabela Raymundo , Catarina Prista

Improving nutritional quality of unripe tomato through fermentation by a consortium of yeast and lactic acid bacteria.

Journal of the science of food and agriculture

Avec: Sara Simões , Rafaela Santos , Andreia Bento-Silva , Marisa V Santos , Mariana Mota , Noélia Duarte , Isabel Sousa , Anabela Raymundo , Catarina Prista

Apple Flour in a Sweet Gluten-Free Bread Formulation: Impact on Nutritional Value, Glycemic Index, Structure and Sensory Profile.

Foods (Basel, Switzerland)

Avec: Rita Beltrão Martins , Maria Cristiana Nunes , Irene Gouvinhas , Luís Miguel Mendes Ferreira , José Alcides Peres , Ana Isabel Ramos Novo Amorim Barros , Anabela Raymundo

Algae-Boosted Chickpea Hummus: Improving Nutrition and Texture with Seaweeds and Microalgae.

Foods (Basel, Switzerland)

Avec: José Matheus , Maria João Alegria , Maria Cristiana Nunes , Anabela Raymundo

Sustainable Jam with Apple Pomace: Gelling, Rheology, and Composition Analysis.

Gels (Basel, Switzerland)

Avec: Ândria Viegas , Maria João Alegria , Anabela Raymundo

Foods (Basel, Switzerland)

Avec: Maria Cristiana Nunes , Isabel Fernandes , Inês Vasco , Isabel Sousa , Anabela Raymundo

Microalgae as Functional Ingredients in Savory Food Products: Application to Wheat Crackers.

Foods (Basel, Switzerland)

Avec: Ana Paula Batista , Alberto Niccolai , Ivana Bursic , Isabel Sousa , Anabela Raymundo , Liliana Rodolfi , Natascia Biondi , Mario R Tredici

Réseau de co-auteurs

Isabel Sousa 12 collaborations

Maria Cristiana Nunes 10 collaborations

Catarina Prista 6 collaborations

Rafaela Santos 4 collaborations

Joana Mota 3 collaborations

Ana Lima 3 collaborations

Ricardo Boavida Ferreira 3 collaborations

Sara Simões 3 collaborations

Rita Beltrão Martins 3 collaborations

Irene Gouvinhas 3 collaborations

Maria João Alegria 3 collaborations

Mariana Mota 3 collaborations

Maria Otília Carvalho 2 collaborations

João Fernandes 2 collaborations

Kaho Adachi 2 collaborations

Allison Raymundo 2 collaborations

Ankit I Mehta 2 collaborations

Patrícia Fradinho 2 collaborations

María Dolores Torres 2 collaborations

José Alcides Peres 2 collaborations

Ana I R N A Barros 2 collaborations

Rui J B Bessa 2 collaborations

Susana P Alves 2 collaborations

Carla Graça 2 collaborations

Marisa V Santos 2 collaborations

Isabel de Sousa 2 collaborations

Anna Djouadi 1 collaboration

Joana Rides Sales 1 collaboration

Sandra Casimiro 1 collaboration

Renata M Hartmann 1 collaboration

Elizângela Schemitt 1 collaboration

Jaqueline Picada 1 collaboration

Luís Costa 1 collaboration

Norma Marroni 1 collaboration

Marija Bošković Cabrol 1 collaboration

Milica Glišić 1 collaboration

Milan Baltić 1 collaboration

Dragoljub Jovanović 1 collaboration

Čaba Silađi 1 collaboration

Stefan Simunović 1 collaboration

Igor Tomašević 1 collaboration

Rita Lousada Falcão 1 collaboration

Valentina Pinheiro 1 collaboration

Cátia Ribeiro 1 collaboration

Joana P A Ferreira 1 collaboration

Madalena Grácio 1 collaboration

António Pagarete 1 collaboration

M Cristiana Nunes 1 collaboration

Maria Rocha Vieira 1 collaboration

Cecilio Carrera-Sánchez 1 collaboration

Francisco Madail Herdeiro 1 collaboration

Sónia Oliveira 1 collaboration

Carlos Bengoechea 1 collaboration

Mishaal Hukamdad 1 collaboration

Clairice Pearce 1 collaboration

Adith Srivatsa 1 collaboration

Daksh Bhargava 1 collaboration

Herminia Domínguez 1 collaboration

Sheyma Khemiri 1 collaboration

Issam Smaali 1 collaboration

Rosa Direito 1 collaboration

João Rocha 1 collaboration

Bruno Sepodes 1 collaboration

Maria Eduardo Figueira 1 collaboration

Héctor Hernández 1 collaboration

Xavier Lomba-Viana 1 collaboration

Marija Boskovic Cabrol 1 collaboration

Joana C Martins 1 collaboration

Leonardo P Malhão 1 collaboration

André M Almeida 1 collaboration

Madalena Lordelo 1 collaboration

Carla Margarida Duarte 1 collaboration

Ricardo Assunção 1 collaboration

Carla Martins 1 collaboration

Ana Cristina Ribeiro 1 collaboration

Luís Mendes Ferreira 1 collaboration

José A Peres 1 collaboration

Stefano Banfi 1 collaboration

Eduardo Enrique Valdez-Meza 1 collaboration

Oscar Gerardo Figueroa-Salcido 1 collaboration

Giovanni Isaí Ramírez-Torres 1 collaboration

Sonia Oliveira 1 collaboration

Miroslava Suárez-Jiménez 1 collaboration

Feliznando Isidro Cárdenas-Torres 1 collaboration

Alma Rosa Islas-Rubio 1 collaboration

Guillermo Rodríguez-Olibarría 1 collaboration

Noé Ontiveros 1 collaboration

Francisco Cabrera-Chávez 1 collaboration

R Beltrão Martins 1 collaboration

M C Nunes 1 collaboration

L M M Ferreira 1 collaboration

J A Peres 1 collaboration

A I R N A Barros 1 collaboration

A Raymundo 1 collaboration

Otilia Carvalho 1 collaboration

Maria N Charalambides 1 collaboration

Ilija Djekić 1 collaboration

Christos Athanassiou 1 collaboration

Serafim Bakalis 1 collaboration

Jose Benedito 1 collaboration

Aurelien Briffaz 1 collaboration

Cristina Castañé 1 collaboration

Guy Della Valle 1 collaboration

Isabel Maria Nunes de Sousa 1 collaboration

Ferruh Erdogdu 1 collaboration

Aberham Hailu Feyissa 1 collaboration

Nickolas G Kavallieratos 1 collaboration

Alexandros Koulouris 1 collaboration

Milica Pojić 1 collaboration

Jordi Riudavets 1 collaboration

Fabrizio Sarghini 1 collaboration

Pasquale Trematerra 1 collaboration

Alberto Tonda 1 collaboration

Ana Mansidão 1 collaboration

Andreia Bento-Silva 1 collaboration

Noélia Duarte 1 collaboration

Luís Miguel Mendes Ferreira 1 collaboration

Ana Isabel Ramos Novo Amorim Barros 1 collaboration

José Matheus 1 collaboration

Ândria Viegas 1 collaboration

Isabel Fernandes 1 collaboration

Inês Vasco 1 collaboration

Ana Paula Batista 1 collaboration

Alberto Niccolai 1 collaboration

Ivana Bursic 1 collaboration

Liliana Rodolfi 1 collaboration

Natascia Biondi 1 collaboration

Mario R Tredici 1 collaboration