Foods (Basel, Switzerland)
Nutrients
Avec:
Joana Mota
,
Sandra Casimiro
,
João Fernandes
,
Renata M Hartmann
,
Elizângela Schemitt
,
Jaqueline Picada
,
Luís Costa
,
Norma Marroni
,
Anabela Raymundo
,
Ana Lima
,
Ricardo Boavida Ferreira
Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Food technology and biotechnology
Foods (Basel, Switzerland)
Foods (Basel, Switzerland)
Gels (Basel, Switzerland)
Journal of neurosurgery. Pediatrics
Foods (Basel, Switzerland)
Molecules (Basel, Switzerland)
Foods (Basel, Switzerland)
International journal of molecular sciences
Foods (Basel, Switzerland)
Current research in food science
Foods (Basel, Switzerland)
Avec:
Eduardo Enrique Valdez-Meza
,
Anabela Raymundo
,
Oscar Gerardo Figueroa-Salcido
,
Giovanni Isaí Ramírez-Torres
,
Patrícia Fradinho
,
Sonia Oliveira
,
Isabel de Sousa
,
Miroslava Suárez-Jiménez
,
Feliznando Isidro Cárdenas-Torres
,
Alma Rosa Islas-Rubio
,
Guillermo Rodríguez-Olibarría
,
Noé Ontiveros
,
Francisco Cabrera-Chávez
Foods (Basel, Switzerland)
Foods (Basel, Switzerland)
Foods (Basel, Switzerland)
Avec:
Otilia Carvalho
,
Maria N Charalambides
,
Ilija Djekić
,
Christos Athanassiou
,
Serafim Bakalis
,
Jose Benedito
,
Aurelien Briffaz
,
Cristina Castañé
,
Guy Della Valle
,
Isabel Maria Nunes de Sousa
,
Ferruh Erdogdu
,
Aberham Hailu Feyissa
,
Nickolas G Kavallieratos
,
Alexandros Koulouris
,
Milica Pojić
,
Anabela Raymundo
,
Jordi Riudavets
,
Fabrizio Sarghini
,
Pasquale Trematerra
,
Alberto Tonda
Journal of the science of food and agriculture
Journal of the science of food and agriculture
Foods (Basel, Switzerland)
Foods (Basel, Switzerland)
Gels (Basel, Switzerland)
Foods (Basel, Switzerland)
Foods (Basel, Switzerland)