Development of Healthy Protein-Rich Crackers Using
Tenebrio molitor
antioxidants
crackers
insects
phenolics
physical properties
proteins
sensory analysis
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
26 Feb 2022
26 Feb 2022
Historique:
received:
29
01
2022
revised:
18
02
2022
accepted:
21
02
2022
entrez:
10
3
2022
pubmed:
11
3
2022
medline:
11
3
2022
Statut:
epublish
Résumé
Entomophagy is still a widespread practice in Africa and Asia, although it is declining due to the westernization of diets. Today, the issue of its rehabilitation is underway; indeed, the nutritional economic and ecological stakes of this consumption are strategic. It can be considered an important way to face the scarcity of natural resources, environmental pressures due to the increasing world population, and demand for protein.
Identifiants
pubmed: 35267335
pii: foods11050702
doi: 10.3390/foods11050702
pmc: PMC8909587
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Fundação para a Ciência e Tecnologia
ID : UIDB/AGR/04129/2020 LEAF research unit
Organisme : Erasmus+
ID : Grant/Award Number: UID/MULTI/00070/2019 and Centro-01-0145-FEDER-000007
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