Acorn flour from holm oak (
Acorn flour
Antioxidant capacity
Fiber-rich
Gluten-free flour
Underexploited resource
Unsaturated fatty acids
Journal
Current research in food science
ISSN: 2665-9271
Titre abrégé: Curr Res Food Sci
Pays: Netherlands
ID NLM: 101771059
Informations de publication
Date de publication:
2022
2022
Historique:
received:
26
07
2022
revised:
28
10
2022
accepted:
02
11
2022
entrez:
24
11
2022
pubmed:
25
11
2022
medline:
25
11
2022
Statut:
epublish
Résumé
Acorn is the fruit of holm oak (
Identifiants
pubmed: 36419742
doi: 10.1016/j.crfs.2022.11.003
pii: S2665-9271(22)00206-4
pmc: PMC9676148
doi:
Types de publication
Journal Article
Langues
eng
Pagination
2211-2218Informations de copyright
© 2022 The Authors. Published by Elsevier B.V.
Déclaration de conflit d'intérêts
The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
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