Serum lipidome analysis of healthy beagle dogs receiving different diets.
Animals
Cholesterol
/ blood
Chromatography, High Pressure Liquid
Diet
/ veterinary
Dogs
Fish Oils
/ administration & dosage
Linseed Oil
/ administration & dosage
Lipids
/ blood
Lysophospholipids
/ blood
Male
Mass Spectrometry
Principal Component Analysis
Sphingosine
/ analogs & derivatives
Triglycerides
/ blood
Canine
Fatty acids
Lipid metabolism
Mass spectrometry
PUFA
Journal
Metabolomics : Official journal of the Metabolomic Society
ISSN: 1573-3890
Titre abrégé: Metabolomics
Pays: United States
ID NLM: 101274889
Informations de publication
Date de publication:
03 12 2019
03 12 2019
Historique:
received:
18
07
2019
accepted:
22
11
2019
entrez:
5
12
2019
pubmed:
5
12
2019
medline:
12
6
2020
Statut:
epublish
Résumé
Food and dietary ingredients have significant effects on metabolism and health. To evaluate whether and how different diets affected the serum lipidomic profile of dogs. Sixteen healthy beagles were fed a commercial dry diet for 3 months (control diet). After an overnight fasting period, a blood sample was taken for serum lipidomic profile analysis, and each dog was then randomly assigned to one of two groups. Group 1 was fed a commercial diet (Diet 1) and group 2 was fed a self-made, balanced diet supplemented with linseed oil and salmon oil (Diet 2) for 3 months. After an overnight fasting period, a blood sample was taken from each dog. Serum cholesterol and triacylglycerol analyses were performed and the serum lipidomic profiles were analyzed using targeted liquid chromatography-mass spectrometry. Dogs fed the supplemented self-made diet (Diet 2) had significantly higher omega-3 fatty acid-containing lipids species and significantly lower saturated and mono- and di-unsaturated lipid species. Concentrations of sphingosine 1-phosphate species S1P d16:1 and S1P d17:1 were significantly increased after feeding Diet 2. This study found that different diets had significant effects on the dog's serum lipidomic profile. Therefore, in studies that include lipidomic analyses, diet should be included as a confounding factor.
Identifiants
pubmed: 31797205
doi: 10.1007/s11306-019-1621-3
pii: 10.1007/s11306-019-1621-3
pmc: PMC6890591
doi:
Substances chimiques
Fish Oils
0
Lipids
0
Lysophospholipids
0
Triglycerides
0
sphingosine 1-phosphate
26993-30-6
salmon oil
68991-43-5
Linseed Oil
8001-26-1
Cholesterol
97C5T2UQ7J
Sphingosine
NGZ37HRE42
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Pagination
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