An urban biorefinery for food waste and biological sludge conversion into polyhydroxyalkanoates and biogas.
Anaerobic co-digestion (ACoD)
Organic fraction of municipal solid waste (OFMSW)
Polyhydroxyalkanoates (PHA)
Volatile fatty acids (VFA)
Waste activated sludge (WAS)
Journal
Water research
ISSN: 1879-2448
Titre abrégé: Water Res
Pays: England
ID NLM: 0105072
Informations de publication
Date de publication:
01 Mar 2020
01 Mar 2020
Historique:
received:
01
08
2019
revised:
08
11
2019
accepted:
04
12
2019
pubmed:
14
12
2019
medline:
17
1
2020
entrez:
14
12
2019
Statut:
ppublish
Résumé
This study focuses on the application of the concept of circular economy, with the creation of added-value marketable products and energy from organic waste while minimizing environmental impacts. Within this purpose, an urban biorefinery technology chain has been developed at pilot scale in the territorial context of the Treviso municipality (northeast Italy) for the production of biopolymers (polyhydroxyalkanoates, PHAs) and biogas from waste of urban origin. The piloting system (100-380 L) comprised the following units: a) acidogenic fermentation of the organic fraction of municipal solid waste (OFMSW) and biological sludge; b) two solid/liquid separation steps consisting of a coaxial centrifuge and a tubular membrane (0.2 μm porosity); c) a Sequencing Batch Reactor (SBR) for aerobic PHA-storing biomass production; d) aerobic fed-batch PHA accumulation reactor and e) Anaerobic co-digestion (ACoD). The thermal pre-treatment (72 °C, 48 h) of the feedstock enhanced the solubilization of the organic matter, which was converted into volatile fatty acids (VFAs) in batch mode under mesophilic fermentation conditions (37 °C). The VFA content increased up to 30 ± 3 g COD/L (overall yield 0.65 ± 0.04 g COD
Identifiants
pubmed: 31835138
pii: S0043-1354(19)31145-5
doi: 10.1016/j.watres.2019.115371
pii:
doi:
Substances chimiques
Biofuels
0
Polyhydroxyalkanoates
0
Sewage
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
115371Informations de copyright
Copyright © 2019 Elsevier Ltd. All rights reserved.