Lactoperoxidase inhibition of some natural phenolic compounds: Kinetics and molecular docking studies.
bovine milk
enzyme inhibition
lactoperoxidase
molecular docking
phenolic compounds
Journal
Journal of food biochemistry
ISSN: 1745-4514
Titre abrégé: J Food Biochem
Pays: United States
ID NLM: 7706045
Informations de publication
Date de publication:
02 2020
02 2020
Historique:
received:
16
05
2019
revised:
21
10
2019
accepted:
03
12
2019
pubmed:
27
12
2019
medline:
22
6
2021
entrez:
27
12
2019
Statut:
ppublish
Résumé
The inhibition effects of some phenolic compounds from natural products such as taxifolin, resveratrol, olivetol, cynarine, and phloretin on bovine milk lactoperoxidase (LPO) enzyme were examined. For this aim, LPO was purified by the affinity chromatography technique with a yield of 77.68% in 421.32 times. The kinetic value, K
Substances chimiques
Lactoperoxidase
EC 1.11.1.-
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
e13132Informations de copyright
© 2019 Wiley Periodicals, Inc.
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