Comparative antibacterial activities of neutral electrolyzed oxidizing water and other chlorine-based sanitizers.
Anti-Bacterial Agents
/ analysis
Chlorides
/ chemistry
Chlorine
/ chemistry
Chlorine Compounds
/ chemistry
Disinfectants
/ analysis
Disinfection
/ methods
Electrolysis
/ methods
Escherichia coli O157
/ growth & development
Food Handling
/ methods
Listeria
/ growth & development
Oxidation-Reduction
Oxides
/ chemistry
Salmonella
/ growth & development
Sodium Hypochlorite
/ chemistry
Water
/ chemistry
Water Purification
/ methods
Journal
Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288
Informations de publication
Date de publication:
27 12 2019
27 12 2019
Historique:
received:
09
09
2019
accepted:
29
11
2019
entrez:
29
12
2019
pubmed:
29
12
2019
medline:
4
11
2020
Statut:
epublish
Résumé
There is increasing demand for safe and effective sanitizers for irrigation water disinfection to prevent transmission of foodborne pathogens to fresh produce. Here we compared the efficacy of pH-neutral electrolyzed oxidizing water (EOW), sodium hypochlorite (NaClO) and chlorine dioxide (ClO
Identifiants
pubmed: 31882630
doi: 10.1038/s41598-019-56248-7
pii: 10.1038/s41598-019-56248-7
pmc: PMC6934530
doi:
Substances chimiques
Anti-Bacterial Agents
0
Chlorides
0
Chlorine Compounds
0
Disinfectants
0
Oxides
0
Water
059QF0KO0R
Chlorine
4R7X1O2820
chlorine dioxide
8061YMS4RM
Sodium Hypochlorite
DY38VHM5OD
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Pagination
19955Références
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