Effect of time-restricted feeding on metabolic risk and circadian rhythm associated with gut microbiome in healthy males.


Journal

The British journal of nutrition
ISSN: 1475-2662
Titre abrégé: Br J Nutr
Pays: England
ID NLM: 0372547

Informations de publication

Date de publication:
14 06 2020
Historique:
pubmed: 7 1 2020
medline: 18 2 2021
entrez: 7 1 2020
Statut: ppublish

Résumé

Time-restricted feeding (TRF) confers protection against nutritional challenges that predispose obesity and metabolic risks through involvement of circadian locomotor output cycles protein kaput genes and gut microbiome, but the underlying mechanism is not clearly understood. Therefore, the present study examined the effects of TRF on metabolic markers and circadian rhythm associated with gut microbiota in healthy males. Two groups (TRF, n 56; non-TRF, n 24) of male adults were enrolled. The TRF group provided blood at pre-TRF and post-TRF, while non-TRF one time after 25 d of trial. Serum lipid and liver profiles were determined. Real time-PCR was applied for circadian and inflammatory gene expression. The 16S rRNA genes were sequenced on the Illumina Miseq v3 platform to comprehensively catalogue the composition and abundance of bacteria in stool. We showed that TRF ameliorated the serum lipid and liver profiles of the individuals. In the TRF group, gut microbial richness was significantly enhanced, with enrichment of Prevotellaceae and Bacteroideaceae. TRF enhanced circadian gene expression probably by activation of sirtuin-1, which is positively associated with gut microbiome richness. TRF could be a safe remedy for the prevention of metabolic diseases related to dyslipidaemia, as it regulates circadian rhythm associated with gut microbiome modulation.

Identifiants

pubmed: 31902372
pii: S0007114519003428
doi: 10.1017/S0007114519003428
doi:

Substances chimiques

Bacterial Proteins 0
Biomarkers 0
Lipids 0
RNA, Ribosomal, 16S 0

Types de publication

Journal Article Multicenter Study Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

1216-1226

Auteurs

Falak Zeb (F)

Department of Nutrition and Food Hygiene, School of Public Health, Nanjing Medical University, Nanjing211166, People's Republic of China.

Xiaoyue Wu (X)

Department of Nutrition and Food Hygiene, School of Public Health, Nanjing Medical University, Nanjing211166, People's Republic of China.

Lijun Chen (L)

Department of Nutrition and Food Hygiene, School of Public Health, Nanjing Medical University, Nanjing211166, People's Republic of China.

Sadia Fatima (S)

Department of Biochemistry, Institute of Basic Medical Sciences, Khyber Medical University, Peshawar, Khyber Pakhtunkhwa, Pakistan.

Ijaz-Ul Haq (IU)

Department of Nutrition and Food Hygiene, School of Public Health, Nanjing Medical University, Nanjing211166, People's Republic of China.

Aochang Chen (A)

Department of Nutrition and Food Hygiene, School of Public Health, Nanjing Medical University, Nanjing211166, People's Republic of China.

Fatima Majeed (F)

Department of Nutrition and Food Hygiene, School of Public Health, Nanjing Medical University, Nanjing211166, People's Republic of China.

Qing Feng (Q)

Department of Nutrition and Food Hygiene, School of Public Health, Nanjing Medical University, Nanjing211166, People's Republic of China.

Min Li (M)

School of International Education, Nanjing Medical University, Nanjing211166, People's Republic of China.

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Classifications MeSH