Characterization of a cell density-dependent sRNA, Qrr, and its roles in the regulation of the quorum sensing and metabolism in Vibrio alginolyticus.


Journal

Applied microbiology and biotechnology
ISSN: 1432-0614
Titre abrégé: Appl Microbiol Biotechnol
Pays: Germany
ID NLM: 8406612

Informations de publication

Date de publication:
Feb 2020
Historique:
received: 31 08 2019
accepted: 23 11 2019
revised: 08 11 2019
pubmed: 8 1 2020
medline: 5 11 2020
entrez: 8 1 2020
Statut: ppublish

Résumé

Vibrio alginolyticus is an important fish pathogen causing pandemic diseases in marine animals. Small noncoding RNAs (sRNAs) are important posttranscriptional modulators of gene expression and involved in the pathogenesis of bacterial pathogens. Thus far, no cell density-dependent sRNA has been reported in V. alginolyticus. In this study, a cell density-dependent sRNA, Qrr, predicted based on the previous RNA-Seq analysis of V. alginolyticus cultured at low cell density (LCD) and high cell density (HCD), was characterized. The Qrr mutant showed significantly impaired growth and decreased swimming and swarming ability, and increased biofilm formation, extracellular polysaccharide content, serine protease production, and LD

Identifiants

pubmed: 31907574
doi: 10.1007/s00253-019-10278-3
pii: 10.1007/s00253-019-10278-3
doi:

Substances chimiques

5' Untranslated Regions 0
RNA, Small Untranslated 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1707-1720

Subventions

Organisme : National Natural Science Foundation of China
ID : 31301059
Organisme : National Natural Science Foundation of China
ID : 31800328
Organisme : Shaanxi Province Natural Science Foundation of China
ID : 2018JQ3017
Organisme : Shaanxi University of Science and Technology Doctoral Start-up Fund
ID : BJ12-24
Organisme : Shaanxi University of Science and Technology Doctoral Start-up Fund
ID : 2016GBJ-11
Organisme : Beijing Municipal Commission of Education
ID : KM201610020016

Auteurs

Huan Liu (H)

School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi'an, 710021, China.

Wang Liu (W)

School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi'an, 710021, China.

Xiaoxian He (X)

School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi'an, 710021, China.

Xuefeng Chen (X)

School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi'an, 710021, China.

Jinfang Yang (J)

School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi'an, 710021, China.

Yi Wang (Y)

School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi'an, 710021, China.

Yue Li (Y)

School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi'an, 710021, China.

Jiamin Ren (J)

School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi'an, 710021, China.

Wensheng Xu (W)

Laboratory of Agricultural Product Detection and Control of Spoilage Organisms and Pesticide Residue, Faculty of Food Science and Engineering, Beijing University of Agriculture, Beijing, 102206, China. xuwinsh@bua.edu.cn.

Yanni Zhao (Y)

School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi'an, 710021, China. zhaoyanni@sust.edu.cn.

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