Yeast-Derived Formulations Are Differentially Fermented by the Canine and Feline Microbiome As Assessed in a Novel


Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
18 Nov 2020
Historique:
pubmed: 8 1 2020
medline: 26 3 2021
entrez: 8 1 2020
Statut: ppublish

Résumé

The current study evaluated the effect of five yeast-derived formulations (T1-T5) on microbial metabolism and composition of the canine and feline gut microbiota using a novel

Identifiants

pubmed: 31909618
doi: 10.1021/acs.jafc.9b05085
doi:

Substances chimiques

Fatty Acids, Volatile 0

Types de publication

Comparative Study Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

13102-13110

Auteurs

Pieter Van den Abbeele (P)

ProDigest bvba, Technologiepark 82, 9052 Ghent, Belgium.

Frédéric Moens (F)

ProDigest bvba, Technologiepark 82, 9052 Ghent, Belgium.

Giulia Pignataro (G)

Department of Veterinary Clinical Sciences, University of Teramo, 64100 Teramo, Italy.

Judy Schnurr (J)

Sensient Global BioNutrients, Hoffman Estates, Illinois 60192, United States.

Cataldo Ribecco (C)

Research and Development Unit (NIL), C.I.A.M. srl, 63100 Ascoli Piceno, Italy.

Alessandro Gramenzi (A)

Department of Veterinary Clinical Sciences, University of Teramo, 64100 Teramo, Italy.

Massimo Marzorati (M)

ProDigest bvba, Technologiepark 82, 9052 Ghent, Belgium.
Center for Microbial Ecology and Technology (CMET), Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium.

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Classifications MeSH