Brief communication: Maximum ingested bite size in captive western lowland gorillas (Gorilla gorilla gorilla).
anthropoid
feeding
metabolics
primate
Journal
American journal of physical anthropology
ISSN: 1096-8644
Titre abrégé: Am J Phys Anthropol
Pays: United States
ID NLM: 0400654
Informations de publication
Date de publication:
04 2020
04 2020
Historique:
received:
31
05
2019
revised:
20
11
2019
accepted:
12
12
2019
pubmed:
9
1
2020
medline:
18
12
2020
entrez:
9
1
2020
Statut:
ppublish
Résumé
Previously, we found that maximum ingested bite size (V Five gorillas (Gorilla gorilla gorilla-G. g. gorilla) were studied to ascertain V Gorilla V When these data were compared to those from our previous studies, we found that gorillas consumed relatively slightly smaller volumes of food compared to the trend found across primates. However, because the more frugivorous gorillas consumed relatively larger pieces of food than the large folivorous monkeys previously studied, including the gorilla data increased the slope of the linear regression between body mass and V
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
725-732Informations de copyright
© 2020 Wiley Periodicals, Inc.
Références
Conklin-Brittain, N. L., Knott, C. D., & Wrangham, R. W. (2001). The feeding ecology of apes. Paper presented at the Conference Proceedings. The Apes: Challenges for the 21st Century.
Darvell, B., Lee, P., Yuen, T., & Lucas, P. (1996). A portable fracture toughness tester for biological materials. Measurement Science and Technology, 7(6), 954-962.
de Wijk, R. A., Zijlstra, N., Mars, M., de Graaf, C., & Prinz, J. F. (2008). The effects of food viscosity on bite size, bite effort and food intake. Physiology & Behavior, 95(3), 527-532. https://doi.org/10.1016/j.physbeh.2008.07.026
Elhebeary, M., & Saif, M. T. A. (2017). Design, simulation, and testing of a novel bending stage for mechanical characterization of materials. Experimental Mechanics, 57(1), 89-96. https://doi.org/10.1007/s11340-016-0195-5
Fitch-Snyder, H. (2003). History of captive tarsier conservation. In P. C. Wright, E. L. Simons, & S. Gursky (Eds.), Tarsiers: Past, present, and future (pp. 277-295). New Brunswick: Rutgers UP.
Fossey, D. (2000). Gorillas in the mist. Boston MA: Houghton Mifflin Books.
Glowacka, H., McFarlin, S. C., Vogel, E. R., Stoinski, T. S., Ndagijimana, F., Tuyisingize, D., … Schwartz, G. T. (2017). Toughness of the Virunga mountain gorilla (Gorilla beringei beringei) diet across an altitudinal gradient. American Journal of Primatology, 79(8), 79, e22661. https://doi.org/10.1002/ajp.22661
Gursky, S. (2007). The spectral tarsier. New York: Prentice Hall.
Hartstone-Rose, A., Parkinson, J. A., Criste, T., & Perry, J. M. G. (2015). Comparing apples and oranges: The influence of food mechanical properties on ingestive bite sizes in lemurs. American Journal of Physical Anthropology, 157(3), 513-518. https://doi.org/10.1002/ajpa.22726
Hartstone-Rose, A., & Perry, J. M. (2011). Intraspecific variation in maximum ingested food size and body mass in Varecia rubra and Propithecus coquereli. Anatomical Research International, 2011, 1-8. https://doi.org/10.1155/2011/831943
Hylander, W. L. (2013). Functional links between canine height and jaw gape in catarrhines with special reference to early hominins. American Journal of Physical Anthropology, 150(2), 247-259.
Masi, S., Cipolletta, C., Ortmann, S., Mundry, R., & Robbins, M. M. (2009). Does a More Frugivorous Diet Lead to an Increase in Energy Intake and Energy Expenditure? The Case of the Western Lowland Gorillas at Bai-Hokou, Central African Republic. Folia Primatologica, 80(6), 372-373.
Masi, S., Meulman, E. J. M., San-Galli, A., Aubaile, F., Krief, S., Todd, A., … Pouydebat, E. (2015). Food Manipulation and Hand Preference in Wild Western Gorillas. Folia Primatologica, 86(4), 317-317.
Perry, J. M. G., Bastian, M. L., St. Clair, E., & Hartstone-Rose, A. (2015). Maximum ingested food size in captive anthropoids. American Journal of Physical Anthropology, 158(1), 92-104.
Perry, J. M. G., & Hartstone-Rose, A. (2010). Maximum ingested food size in captive strepsirrhine primates: Scaling and the effects of diet. American Journal of Physical Anthropology, 142, 625-635.
Perry, J. M. G., Hartstone-Rose, A., & Wall, C. E. (2011). The jaw adductors of strepsirrhines in relation to body size, diet, and ingested food size. Anatomical Record, 294(4), 712-728.
Rothman, J. M., Plumptre, A. J., Dierenfeld, E. S., & Pell, A. N. (2007). Nutritional composition of the diet of the gorilla (Gorilla beringei): A comparison between two montane habitats. Journal of Tropical Ecology, 23(6), 673-682.
Shazly, T., & Eberth, J. F. (2017). Nonlinear mechanics of soft biological materials. In H. N. Hayenga & H. Aranda-Espinoza (Eds.), Biomaterial mechanics (pp. 25-50). Boca Raton: CRC Press.
Tutin, C. E. G., Ham, R. M., White, L. J. T., & Harrison, M. J. S. (1997). The primate community of the Lope Reserve, Gabon: Diets, responses to fruits carcity, and effects on biomass. American Journal of Primatology, 42(1), 1-24.
ZOO Antwerpen (2019). Gorillas at the zoo. https://www.zooantwerpen.be/nl/.